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05-10-2011, 09:25 AM
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#18 |
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Pink Confection
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Dating Myself 
Join Date: Nov 2009
Location: Nashville
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Blood sausage I have tried and just can't do it.
Bacon in England (London at least) is what we would call Canadian Bacon in the US and rashers? I think is what bacon is in the US and sooooo much better than in the US, as are the free range eggs! Bubble and squeek? Pims and Lemonade...YUMMY Salmon....ultra yummy! my favorite of all? Percy Pigs from Marks and Spencer.
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