Mustard on the CHEESE?: Idiosyncracies!

06-22-2011, 02:41 PM

Ugh! Tomatoes. Not with meat of any kind. Or cheese for that matter. Not cooked. Not tinned. Not out of season. Not with salad. Not ketchup. Not Heinz beans. No artificial tomato flavour at all. The only acceptable tomato is fresh, in season and grown by my Pops but even then I'll only have one or two.

Carrots, mashed only.

Veggies, soft. No al dente, no crudite. Soft....ta ever so in advance.

Home-made steak burgers. I will not eat a fast-food burger...never have, never will.

Bog roll over the top please.

Porridge with salt, black pepper and butter...yes I am a trifle odd.

Red wine in tumblers, like in Spain, not in stemmed glasses.

Free range, organic chicken and eggs only.

Only filo and puff pastry are acceptable to be bought in.

No peas.

Home-made roasted garlic mayo.

Not Daddies or HP but Marks and Sparks brown sauce only.

Butchers made haggis not factory made.

......I could go on!

ps. English mustard or hot sauce with *everything*...especially cheese.

TxBelle · 06-22-2011, 03:15 PM

I enjoy Peanut butter (smooth) and jam.
I enjoy peanut butter (smooth) and mayonaise.
So, I HAD to try peanut butter, jam, AND mayo.
On wheat bread, no tastless, gummy white bread, please.

My favorite sandwinch, with cold milk (1%).

Hey, don't knock it till you try it....

Deborah · 07-05-2011, 01:26 PM

Quote:

Originally Posted by TxBelle

I enjoy Peanut butter (smooth) and jam.
I enjoy peanut butter (smooth) and mayonaise.
So, I HAD to try peanut butter, jam, AND mayo.
On wheat bread, no tastless, gummy white bread, please.

My favorite sandwinch, with cold milk (1%).

Hey, don't knock it till you try it....

I was turned on to;
peanut butter
mayo
radish sandwiches
by an ex....so I cant say anything negative about mayo and peanut butter....I thought they were crazy but its an awesome combo, yummy

Arwen · 06-23-2011, 11:01 AM

Quote:

Originally Posted by Incubus

Butchers made haggis not factory made.

......I could go on!

The very fact that there is FACTORY-MADE haggis.

Kelt · 06-23-2011, 09:30 PM

I have far too many general quirks to even think of listing them, but when it comes to food I am not very picky and have an interest in trying new and different things. That said:

Temperature.

Hot things need to stay hot until finished, preheat the plate please.

Cold needs to stay cold, a cold drink requires an ice cube.

Etc..

The exception to this (you knew there would be one) is ice cream. Room temp bowl then microwave 9-11 seconds depending on serving size to get the right consistency. Go figure.

Oh, and toothpaste; rolled from the bottom 1cm deep roll held that way with a black binder clip 3cm wide.

06-22-2011, 02:41 PM	#1
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Ugh! Tomatoes. Not with meat of any kind. Or cheese for that matter. Not cooked. Not tinned. Not out of season. Not with salad. Not ketchup. Not Heinz beans. No artificial tomato flavour at all. The only acceptable tomato is fresh, in season and grown by my Pops but even then I'll only have one or two. Carrots, mashed only. Veggies, soft. No al dente, no crudite. Soft....ta ever so in advance. Home-made steak burgers. I will not eat a fast-food burger...never have, never will. Bog roll over the top please. Porridge with salt, black pepper and butter...yes I am a trifle odd. Red wine in tumblers, like in Spain, not in stemmed glasses. Free range, organic chicken and eggs only. Only filo and puff pastry are acceptable to be bought in. No peas. Home-made roasted garlic mayo. Not Daddies or HP but Marks and Sparks brown sauce only. Butchers made haggis not factory made. ......I could go on! ps. English mustard or hot sauce with everything...especially cheese.

06-22-2011, 03:15 PM	#2
TxBelle Member How Do You Identify?: Femme Preferred Pronoun?: she, her, etc Relationship Status: single Join Date: Dec 2010 Location: Based in Austin area, TX. I travel a lot. Posts: 298 My Photo Gallery Thanks: 85 Thanked 133 Times in 45 Posts Rep Power: 197685	I enjoy Peanut butter (smooth) and jam. I enjoy peanut butter (smooth) and mayonaise. So, I HAD to try peanut butter, jam, AND mayo. On wheat bread, no tastless, gummy white bread, please. My favorite sandwinch, with cold milk (1%). Hey, don't knock it till you try it....

06-23-2011, 09:30 PM	#5
Kelt Senior Member How Do You Identify?: Beach Butch Join Date: Oct 2010 Location: SoCal Posts: 2,751 My Photo Gallery Thanks: 19,765 Thanked 15,274 Times in 2,538 Posts Rep Power: 21474853	I have far too many general quirks to even think of listing them, but when it comes to food I am not very picky and have an interest in trying new and different things. That said: Temperature. Hot things need to stay hot until finished, preheat the plate please. Cold needs to stay cold, a cold drink requires an ice cube. Etc.. The exception to this (you knew there would be one) is ice cream. Room temp bowl then microwave 9-11 seconds depending on serving size to get the right consistency. Go figure. Oh, and toothpaste; rolled from the bottom 1cm deep roll held that way with a black binder clip 3cm wide.