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#1 |
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Member
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MMM.. I was a lacto ovo veggie for 10 years, vegan for a few as well. Though I seem to want to eat chicken from time to time, veggies and fruits and soy products have my heart. I can just about break down in tears when I see really fresh organic produce piled up... Subscribing... Will toss in any tried and true recipes if I can find them, lost a bunch on the last move. Meh.
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#2 | |
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Senior Member
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Welcome Licious, and Good morning YB, Kat, nyc,
Looking forward Licious to your recipes. I have a recipe that sounds good and its with yogurt (YB) so I'll post it as soon as I get home. So, this weekend is my first "test run" at bar b queing honorable nephew will do his thing with the meat and I'll grill the veggies, thinking of grilling portobellos as well at least one of the kids doesn't touch meat so I have company. Run this am was beautiful, Sun, birds, the road, and a sensitive veggie boy with me I'm so glad I came up here I'm proud of my nephew, and my grand-nephews So this morning after fun run we juiced: kale red leaf lettuce (grand nephew's pick) celery apple drank this diluted with H2O on the deck I'm going to miss them all later, for our green smoothie we saved some of the juiced greens to blend with strawberries raspberries soy milk walnuts should be delicious Kat, I do lots of greens and keep the sweet stuff minimal and juicing is different from blending in that you don't have the fiber of the greens or fruit. When I'm home I save the fiber after I juice and put it into my salads, saute it with other veggies, add it to soups(this is always delicious)... So, veggies folks have a great weekend! Greco Quote:
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#3 |
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Senior Member
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Victoria Boutenko, author of Green for life, demonstrates how to make a delicious green smoothie. Good to see a generously built veggie woman I enjoy posting videos from time to time and share information with you all This am green smoothie made by grand-nephew: avocado (ripe) walnuts red leaf lettuce green chard spinach H2O delicious I found it amazing that we didn't use any bananas and it was good...the creaminess came from the avocado living and learning, Greco, have a great Sunday |
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#4 | |
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YES! Thats such a stigma, that we are all sickly anorexic I'm certainly not. PS. that smoothie sounded great, very mediterrian! (sp)
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#5 |
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Senior Member
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Hi Veggie People,
This evening's green juice: celery cucumber apple aloe vera a detoxifying green juice great for these hot days preparing for a longer detox in August in hotter dryer clime/Home Long and quiet drive back here yesterday am missing my honorable nephew and grand-nephews, especially veggie boy nephew good to know who I'll give my juicer and blender to when its time smiling So, detoxing its been happening since I began my green juicing, and blending green smoothies and stopped eating meat of any kind Now I'm focusing on giving my digestive system a longer period of rest and much more nutrients Question if anyone is listening...How has being veggie/vegan changed you? That's open-ended enough Greco |
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#6 |
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Senior Member
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Hi Veggie People,
Found this recipe and thought you may enjoy it,especially those of you that enjoy Greek yogurt, alas I will not make it until I find a substitute for the yogurt so here it is: omega-3 rich for breakfast or dessert Ingredients: 1 cup of quinoa, rinsed 1 cup of fresh, organic blueberries 2/3 cup of raw honey 1/4 cup of walnuts 1 teaspoon of nutmeg 2 cups of spring/filtered H2O (water) 1 cup of probiotic-rich organic Greek yogurt 1 teaspoon of cinnamon Directions: In a medium saucepan, bring the water to a boil. Stir in the quinoa, cover, and reduce heat and simmer for about 10-15 mins, or until water is absorbed. Remove from heat and let cool, chill. Mix together the honey, cinnamon and nutmeg. Set aside. Divide chilled quinoa into 6-8 servings. Place blueberry-yogurt mixture on each serving. Drizzle each serving with oney, cinnamon and nutmeg mixture. Top with walnuts. Serve and enjoy. This sounds delicious...any suggestions for yogurt substitute? Greco |
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#7 | |
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This sounds so delicious! What's funny is that I recently began eating Greek yogurt (maybe replace w/soy yogurt or apple sauce?) mixed with quinoa, and it just blew me away how much I liked it. The sour with the grainy taste is just so good. I've been making veggie chili and having that mixture on the side. Thanks for the breakfast idea. Everything you listed below is a favorite ingredient, and I would not have thought of that! Can't wait to try!
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