Weird Eating Habits

Dominique · 07-02-2011, 05:14 PM

Meat is not one of my favorite foods. Somehow, I aquired a taste for Braunschweiger.....I like it with ketsup (heinz of course) and red onions on pumpernickle bread.

I'm very picky about the braunschweiger I eat, and don't eat it very often. I know it's heart attack on bread.

When we were kids, I remember my brother making this twisted up face and saying to me *Do you know what that is??* Just the way he was looking at me and my treasured
braunschweiger I knew I didn't want to know. I still don't!

Gemme · 07-02-2011, 06:09 PM

Quote:

Originally Posted by Blade

I don't eat any steak sauce on my steak, but I do put steak sauce on my baked potato. When someone sees it for the first time they usually go, what the hell is that?

I'm a big sauce person, so I dip and coat and smear most of my food in one sauce or another. I've found that A-1 with Worcestershire sauce is the most versatile thing to use. I put it on potatoes, almost all meats and even some veggies.

Gemme · 07-02-2011, 06:11 PM

Quote:

Originally Posted by Yellow band

Meat is not one of my favorite foods. Somehow, I aquired a taste for Braunschweiger.....I like it with ketsup (heinz of course) and red onions on pumpernickle bread.

I'm very picky about the braunschweiger I eat, and don't eat it very often. I know it's heart attack on bread.

When we were kids, I remember my brother making this twisted up face and saying to me *Do you know what that is??* Just the way he was looking at me and my treasured
braunschweiger I knew I didn't want to know. I still don't!

It could be quite bad, but really it's not. There are foods that are muuuuch worse. It's a form of liverwurst and is a spreadable liver sausage.

swan · 07-03-2011, 10:44 AM

I almost forgot. I like to put a few tablespoons of small curd cottage cheese on my baked spuds instead of sour cream. It is the NOM.

The_Lady_Snow · 07-03-2011, 10:49 AM

Spaghetti with cottage cheese

WolfyOne · 07-03-2011, 03:37 PM

Quote:

Originally Posted by The_Lady_Snow

Spaghetti with cottage cheese

I am so not knocking it, but did make a face until I realized my mom used to replace ricotta cheese with cottage cheese in some of her recipes.
I'm guessing it melts into the spaghetti.

Chancie · 07-03-2011, 03:56 PM

I think it must be an East European dish, and

I was often served noodles with farmer cheese when I was a little girl.

Yum.

Dominique · 07-03-2011, 04:18 PM

Quote:

Originally Posted by WolfyOne

I am so not knocking it, but did make a face until I realized my mom used to replace ricotta cheese with cottage cheese in some of her recipes.
I'm guessing it melts into the spaghetti.

Exactly! I have acknowledged, even as a kid I was a picky eater to the point of strange. My father would often put cottage cheese into my pasta dishes so I'd get protein. He knew I loved cottage cheese (see strange kid) MMMM.

Abigail Crabby · 07-03-2011, 05:16 PM

I no longer eat these......they are a heart attack on bread lol

My Mom had me hooked on these as a kid.

Cheeze Whiz and Peanut Butter on Sour Dough.

Had to be Sour Dough or the sandwhich just wasn't right.

07-02-2011, 05:14 PM	#1
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	Meat is not one of my favorite foods. Somehow, I aquired a taste for Braunschweiger.....I like it with ketsup (heinz of course) and red onions on pumpernickle bread. I'm very picky about the braunschweiger I eat, and don't eat it very often. I know it's heart attack on bread. When we were kids, I remember my brother making this twisted up face and saying to me Do you know what that is?? Just the way he was looking at me and my treasured braunschweiger I knew I didn't want to know. I still don't! __________________ As long as there was coffee in the world, how bad could things be??

07-03-2011, 10:49 AM	#5
The_Lady_Snow MILLION $$$ PUSSY How Do You Identify?: Kinky, Raw, Perverted, Uber Queer Alpha Femme Preferred Pronoun?: Iconic Ms. Relationship Status: Keeper of 3, only one has the map to my freckles Join Date: Nov 2009 Location: La Reina del Sur Posts: 22,488 My Photo Gallery Thanks: 32,231 Thanked 80,078 Times in 15,670 Posts Rep Power: 21474874	Spaghetti with cottage cheese __________________ "If you’re going to play these dirty games of ours, then you might as well indulge completely. It’s all about turning back into an animal and that’s the beauty of it. Place your guilt on the sidewalk and take a blow torch to it (guilt is usually worthless anyway). Be perverted, be filthy, do things that mannered people shouldn’t do. If you’re going to be gross then go for it and don’t wimp out."---Master Aiden

07-03-2011, 05:16 PM	#9
Abigail Crabby Senior Member How Do You Identify?: Queer Femme Preferred Pronoun?: Princess Relationship Status: Single, but sociable Join Date: Nov 2009 Location: Mount Airy, NC Posts: 4,226 My Photo Gallery Thanks: 14,554 Thanked 9,668 Times in 2,484 Posts Rep Power: 21474856	I no longer eat these......they are a heart attack on bread lol My Mom had me hooked on these as a kid. Cheeze Whiz and Peanut Butter on Sour Dough. Had to be Sour Dough or the sandwhich just wasn't right. __________________ Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Marcel Proust Turns whatever happens to you into a positive...

07-03-2011, 10:44 AM	#4
swan Member How Do You Identify?: femme Relationship Status: single Join Date: Jun 2011 Location: I see cactus... all around.... Posts: 225 My Photo Gallery Thanks: 583 Thanked 727 Times in 198 Posts Rep Power: 10751732	I almost forgot. I like to put a few tablespoons of small curd cottage cheese on my baked spuds instead of sour cream. It is the NOM.

07-03-2011, 03:56 PM	#7
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I think it must be an East European dish, and I was often served noodles with farmer cheese when I was a little girl. Yum.