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09-14-2011, 12:30 PM
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#11 |
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Member
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Attached <3 Join Date: May 2010
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*it's my day off today, sooo...*
I'm making a sumptous late afternoon supper for myself today. I'm roasting pork spareribs and making jasmine rice with slivered kale and almonds dressed in pesto and a light and mild, yet tangy, BBQ sauce for the meat.
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