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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 01-30-2010, 01:46 PM   #1
IrishGrrl
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That sounds DIVINE!!!!
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Old 02-17-2010, 06:30 AM   #2
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I have been here on the farm with sachita and i can tell you, i have not tasted food this good in my whole life. she is a wonderful cook. this food is so good. it truly is porn LOL


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Old 02-17-2010, 07:29 AM   #3
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Quote:
Originally Posted by wolfwalker View Post
I have been here on the farm with sachita and i can tell you, i have not tasted food this good in my whole life. she is a wonderful cook. this food is so good. it truly is porn LOL


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you just want someone to feed you. lol
My pleasure cooking for you. Kiss
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Old 02-17-2010, 07:41 PM   #4
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Default Apple Cake...I love this cake.

Apple Cake

Batter:
3 cups flour, sifted
2 ½ cups sugar
3/1/2 teaspoons Baking Powder
1/8 teaspoon salt
4 eggs, beaten
¾ cup canola oil
¼ cup crushed pineapple
½ cup fresh squeezed orange juice

Pre heat oven to 350. Grease and flour a tube pan.

Mix the batter well. The batter will be a little heavy. Set it aside.

Filling:
6 medium apples, (tart) peeled, cored and sliced. I like them thicker like about a ¼ inch but some like them thinner.
4 Tablespoons sugar
2 Tablespoons brown sugar
1 ½ teaspoons ground cinnamon

Mix the sugars and cinnamon before mixing them with apples. Set apple cinnamon/sugar mixture aside for 5 minutes.

Put a third of the batter into the tube pan, half of the apples, 1/3 of the batter, the rest of the apples and the remaining batter on top. Make sure no apples “pop up” through the top layer of batter.

Bake for an hour and 10 minutes.
Should be golden and a little crusty on top.

Cool

Dust with powdered sugar or drizzle caramel sauce over the cake. I loved the drizzled caramel sauce. (I tried melting caramels and pouring but it got too hard, caramel ice cream sauce seems to work best.)
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Old 02-17-2010, 07:47 PM   #5
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*salivating*
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Old 05-19-2010, 03:21 PM   #6
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Default tomato porn...

i have this insane love of homegrown tomatoes.

plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.

so. TODAY. just a few minutes ago... i ate the very first!!!

RIPE TOMATO
of the season.


it was only about 2 inches around but it was to die for. seriously. i'm dead.
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Old 05-19-2010, 03:35 PM   #7
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apretty, i can't believe you have fresh tomatoes NOW!!!

We have to wait til August i believe

i am going to put a tomato plant or two in my balcony planter this weekend, our Canadian traditional planting weekend.

Give me tomato porn.
Give me rhubarb porn.
Give me po-rrrrrrrrrrrrrrrr-n!
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Old 05-19-2010, 09:31 PM   #8
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Quote:
Originally Posted by apretty View Post
i have this insane love of homegrown tomatoes.

plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.

so. TODAY. just a few minutes ago... i ate the very first!!!

RIPE TOMATO
of the season.


it was only about 2 inches around but it was to die for. seriously. i'm dead.
I share your love for tomatoes. I am growing heirloom tomatoes this year in my garden. Wish me luck.
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Old 05-23-2010, 04:43 AM   #9
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Last year I discovered grape tomatos..

I swear, most of them never made it into the kitchen.. we ate them fresh picked off the vine..

Quote:
Originally Posted by Gemme View Post
*salivating*
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Old 05-23-2010, 01:38 PM   #10
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Last year I discovered grape tomatos..

I swear, most of them never made it into the kitchen.. we ate them fresh picked off the vine..
Love those!
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