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Get a saucepan of water to a rapid boil before you start anything.
Thennnnn.... One pound boneless skinless chicken breasts cut up into bite size pieces. 1/2 pound Portobello or crimini muchroom sliced thin Fresh garlic to taste chopped up Salt and pepper to taste One cup lowfat sour cream One pound fresh angel hair pasta that you get in the deli section In a skillet, put two tablespoons olive oil. Add the chicken breast. Garlic, salt and pepper. Cook till almost done. Add two more tablespoons olive oil. Add mushrooms. Cook till tender. Turn stove down to low. Make sure that pot of water you put onto boil is at a rapid boil. Add angel hair pasta. Cook till al dente. About three minutes. Strain and put in serving bowl. Add sour cream to skillet that has the cooked chicken. Blend completely. Pour on top of cooked pasta. You have a quick, delicious stroganoff. If you dont like mushrooms, add any cooked vegetable that you like. |
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Chop an onion in chunks,
fry in oil till almost brown. Add a few apples cut in chunks. Fry med. heat until apple is as done as you like. Remove onion apple mix, add some chopped cabbage and a little margarine and heat it up a bit. |
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