The ButchFemmePlanet Kitchen

Arwen · 02-05-2010, 11:40 AM

Someone saw me posting about my Lazy Lady Chicken and requested the recipe via PM.

Y'all, this is probably the most common way I fix chicken and it is incredibly versatile. You don't like one of the seasonings? Try another!

I got the title Lazy Lady Chicken from a cookbook or newspaper recipe somewhere.

Lazy Lady Chicken

However many frozen skinless chicken breasts you want
glass pan to fit them
Lemon juice
Olive Oil
Spice Combination (see below)

Throw them in the pan. Put a little olive oil on them (maybe a 1.5 tsp per breast if you are one of those who needs measurements). Then sprinkle some lemon juice on.

Now choose one of the following (I make small pans so I can have more than one flavor.)

1. Mrs. Dash & Soy Sauce (sprinkle over the chicken)
2. Garlic & Honey (I love the garlic in a jar but powder will do)
3. Lemon Pepper & Garlic
4. Tabasco & Honey

Etc. Etc. Etc. Then bake at 375 for 45 minutes. I do NOT recommend overcooking these because dry chicken is just the most icky thing, y'all. Ptooie!

You can pop these in the fridge and eat one with a huge green salad if you live by yourself or server them out of the oven with green beans and biscuits.

Truly this recipe is like a basic baked chicken and then you just add what you like. Don't overdo the spices though. The point of this dish is to be reallly fast and easy (like me...hahahah)

Sometimes I'll throw in a few small red (new) potatoes if I am going to eat it right then.

02-05-2010, 11:40 AM	#11
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474863	Someone saw me posting about my Lazy Lady Chicken and requested the recipe via PM. Y'all, this is probably the most common way I fix chicken and it is incredibly versatile. You don't like one of the seasonings? Try another! I got the title Lazy Lady Chicken from a cookbook or newspaper recipe somewhere. Lazy Lady Chicken However many frozen skinless chicken breasts you want glass pan to fit them Lemon juice Olive Oil Spice Combination (see below) Throw them in the pan. Put a little olive oil on them (maybe a 1.5 tsp per breast if you are one of those who needs measurements). Then sprinkle some lemon juice on. Now choose one of the following (I make small pans so I can have more than one flavor.) 1. Mrs. Dash & Soy Sauce (sprinkle over the chicken) 2. Garlic & Honey (I love the garlic in a jar but powder will do) 3. Lemon Pepper & Garlic 4. Tabasco & Honey Etc. Etc. Etc. Then bake at 375 for 45 minutes. I do NOT recommend overcooking these because dry chicken is just the most icky thing, y'all. Ptooie! You can pop these in the fridge and eat one with a huge green salad if you live by yourself or server them out of the oven with green beans and biscuits. Truly this recipe is like a basic baked chicken and then you just add what you like. Don't overdo the spices though. The point of this dish is to be reallly fast and easy (like me...hahahah) Sometimes I'll throw in a few small red (new) potatoes if I am going to eat it right then. __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?