I am the Biggest Loser...Kinda.

Gemme · 02-11-2010, 07:00 PM

Quote:

Originally Posted by Arwen

Diva, the guac is in my fridge. I am going to stuff it in small baggies and leave it on your porch, oh yes I am!

But really...the guac is healthy as all get out! It's the chips that aren't. I'm going to experiment with squash slices to see if I can find a good dipping alternative.

That's my story and I'm sticking to it...unlike my lifestyle change.

Oprah had some cooking lady on (no idea, but I digress...) for the Super Bowl and suggested using fingerling potatoes, bake them, take them out, scoop out the middle, put a sheen of teriaki sauce on them to help them crisp up, stick them back in and when they are done, use them for your 'chips'. They're thicker, so they help you to feel full faster and are healthier than chips with all the middle out of them.

I am a white corn baked chip girl and a serving is STILL a whole 140-150 calories, depending on brand.

canmarielan · 02-12-2010, 03:08 AM

Thin & Crispy BBQ Chicken Pizza Snack Wedges

See Nutritional Values

DESCRIPTION
Yes! You can have pizza even when eating healthy. And you don’t have to feel guilty about it. I always serve this pizza at my Super Bowl parties and when I invite my girlfriends over for TV nights. My friends always rave and swear there’s no way its low in fat. This recipe is particularly great for kids, too!

INGREDIENTS

1 whole wheat flour, 96% fat-free tortilla (8" diameter)

2 tablespoons barbecue sauce

1/2 cup (2 ounces) finely-shredded, Cabot® 75% Light Cheddar cheese

2/3 cup (3 ounces) chopped grilled chicken breast

1/4 cup slivered red onion

1/2 tablespoon chopped fresh cilantro leaves

Preheat the oven to 400°F.

Place the tortilla on a small nonstick baking sheet. Bake for 3 to 4 minutes per side, or until crisp. If air bubbles form, poke them with a fork, then press out the air with a spatula or oven mitt. Remove the sheet from the oven.

Top the tortilla evenly in layers with the sauce, cheese, chicken, onion, and cilantro. Bake for 2 to 4 minutes, or until the cheese is completely melted. Slice into 8 wedges. Serve immediately.

You guys HAVEEEEEE to try this....it is sooooo fucking yummmmmmmmyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

only 350 calories

Yummyy!!!!

Hope the meeting went well this evening....I had to work unfortunately.

02-12-2010, 03:08 AM	#2
canmarielan Member How Do You Identify?: Loud mouth, big hair, spunky Texas Femme lesbian Preferred Pronoun?: It's a SHE!!!! Relationship Status: PKCL0204 Join Date: Nov 2009 Location: Austin Posts: 522 My Photo Gallery Thanks: 47 Thanked 1,134 Times in 326 Posts Rep Power: 9035226	Thin & Crispy BBQ Chicken Pizza Snack Wedges See Nutritional Values DESCRIPTION Yes! You can have pizza even when eating healthy. And you don’t have to feel guilty about it. I always serve this pizza at my Super Bowl parties and when I invite my girlfriends over for TV nights. My friends always rave and swear there’s no way its low in fat. This recipe is particularly great for kids, too! INGREDIENTS 1 whole wheat flour, 96% fat-free tortilla (8" diameter) 2 tablespoons barbecue sauce 1/2 cup (2 ounces) finely-shredded, Cabot® 75% Light Cheddar cheese 2/3 cup (3 ounces) chopped grilled chicken breast 1/4 cup slivered red onion 1/2 tablespoon chopped fresh cilantro leaves Preheat the oven to 400°F. Place the tortilla on a small nonstick baking sheet. Bake for 3 to 4 minutes per side, or until crisp. If air bubbles form, poke them with a fork, then press out the air with a spatula or oven mitt. Remove the sheet from the oven. Top the tortilla evenly in layers with the sauce, cheese, chicken, onion, and cilantro. Bake for 2 to 4 minutes, or until the cheese is completely melted. Slice into 8 wedges. Serve immediately. You guys HAVEEEEEE to try this....it is sooooo fucking yummmmmmmmyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!! only 350 calories Yummyy!!!! Hope the meeting went well this evening....I had to work unfortunately.