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Ta ever so Wryly
- the project was one helluva a year, it's pretty much a visual blog.I can highly recommend spanakopita; an unctuous mix of spinach, feta and (lots of ) garlic just can't fail to be tasty - the trick is to squeeze out as much liquid as possible from the spinach/greens or your filo pastry just disintegrates ...I was inspired to have a go making it after trying a few versions at a 'Continental Market' in Lincoln (uk) I hope you're enjoying the Olympics today. Hola Rufus I hope you've had/having a great day too
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| age, good news for once, mature |
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