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I have a great greens recipie.
Greek Greens Take 4 cups of greens, any will do and steam in a little bit of water until they are wilted, and tender, but not mushy. Obviously Spinach will take much less time than beet greens or collards for example. Drain them and press a bit so they are not soggy and water logged. Sautee 1 to 2 cloves minced garlic(I prefer more as I love garlic, but you may use less) in 2 tablespoons Olive Oil. Satuee until tender, 2 mins aprox. Add 1/2 to 1 teaspoon of lemon juice and a sprinkle of salt to taste. Mix the greens and the Olive Oil mixture together, add Feta Cheese crumbles, about 1/4 cup will do. Sometimes I crisp up some tofu and add that also. It tastes great and even my kids adore them this way. I also don't make Sloppy Joes with meat or crumbles. I use Green Lentils instead and add sloppy joe mix, some brown sugar and a bit of ketchup. I cook in the crock pot and leave burger buns on the counter for the kids when they get home from school.
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Both sound like great recipes! How do you make your tofu when you do it for this first recipe? You have good ideas!
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Made a new dish that passed the "Husbutch Test." I nearly-dry-sauteed french beans in fresh ginger, garlic, and sesame oil (very, very little oil) for a long time (gave it a smoky flavor). I separately sauteed mushrooms, then poured the juice from the mushrooms into the pan with the beans and also added lite coconut milk. It was quite mild, because BB doesn't like spice (I love spice!) yet flavorful, a bit Thai-like.
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I have made a great Hot Lime Tofu. You just take slices of Tofu, and dip them into lime juice, then you dredge into Cajun seasoning(I get it from the store) and put on an oiled dish to bake. Turn them after a bit and both sides get crispy. Sometimes I spray the Tofu with a non stick srapy oil of some type to help it crisp in the oven. I use it in sandwiches, for a main dish etc. Just remember to press you Tofu first so it is not too wet.
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Sounds really good! How long do you bake the tofu and what temp?
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I usually bake it at 375 and about 15 mins a side. Keep a watch on it however, as it will really depend on your oven. It will also need to be flipped one time so both sides bake. It is actually easier to use a broiler, but I don't prefer to, so I bake it instead.
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Mornin Folks; I've been eating Cream Of Wheat (Red box) for breakfast since I was a kid, and I love it! One half cup in three cups of milk will make you a good breakfast or snack for two days.
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Hi Veggie Lovers,
Today's dinner everything organic simple inventing a combination of things no recipe pasta red onions, manzanilla olives, garlic, grapes, black beans, broccoli sauteed in coconut oil crushed/blended tomatoes we'll see how this combination turns out. very glad I haven't invited anyone to dinner tonight with green thoughts, Greco |
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Femminator, your Greek Greens recipe sounds delicious and right
up my alley since I love garlic thanks, Greco Quote:
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Veggie Lovers
This evening had a strong desire for Mozzarella cut med thin Roma tomatoes a bit of salt black pepper but where were my olives?! No olives no capers so added my own hot salsa which is made from green chillies a bit of lemon juice and jalapenos Cool sensual dish for this hot weather and very satisfying. Greco |
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