Baking ~ Foodies Wanted

[Blue_Daddy-O]

Originally Posted by yotlyolqualli

Im thinking that the more "wet" ingredients, IE honey and pumpkin you put in, and the more dry ingredients you leave out... is going to have the cave in results.

Your flour is what makes the muffins rise... you get too much wet stuff and not enough flour, you're going to have wet and deflated muffins.

Try going with the original recipe, but adding flour a hlaf cup at a time, until you get those suckers to stay fully inflated lol.

Then again, I could be wrong, BUT I make muffins from scratch and mine always turn out.

Good suggestion Yotlyolqualli! I will give it a try.

Originally Posted by cinnamongrrl563

Im wondering if either your baking soda or baking powder may be old? try getting new ones Fall is a GREAT time to bake...especially pumpkin goodies!!

Interesting concept, Cinnamongrrl. Baking soda is new. Baking powder, I'm not sure how old it is! It may be a year and a half old. If Yotlyo's suggestion doesn't work, I will buy new Baking Powder.

[lusciouskiwi]

Hi, haven't read all the way through the thread, but if anyone would like a recipe for a diabetic fruit cake, let me know. My mum makes it for dad and it's yummy. But then I like fruit cake (cos I'm a tad fruity ...)