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It is a flavor enhansor...has a lot of possible side effects! Numbness Burning sensation Tingling Facial pressure or tightness Chest pain Headache Nausea Rapid heartbeat Drowsiness Weakness Difficulty breathing for asthmatics Palpitations, Slow heartbeat, Angina, Extreme rise or drop in blood pressure Swelling Diarrhea, Nausea/vomiting, Stomach cramps, Rectal bleeding, Bloating Flu-like achiness, Joint pain, Stiffness Depression, Mood swings, Rage reactions, Migraine headache, Dizziness, Light-headedness, Loss of balance, Disorientation, Mental confusion, Anxiety, Panic attacks, Hyperactivity, Behavioral problems in children, Attention deficit disorders, Lethargy, Sleepiness, Insomnia, Numbness or paralysis, Seizures, Sciatica, Slurred speech, Chills and shakes, Shuddering Blurred vision, Difficulty focusing, Pressure around eyes Shortness of breath, Chest pain, Tightness in the chest, Runny nose, Sneezing Bladder pain (with frequency), Swelling of the prostate, Swelling of the vagina, Vaginal spotting, Frequent urination Hives (may be both ..internal and external), Rash, Mouth lesions, Temporary tightness or partial paralysis, numbness or tingling of the skin, Flushing, Extreme dryness of the mouth, Face swelling, Tongue swelling, Bags under eyes And more, if one is sensitive to it.....
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#2 |
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I am not sure how removing salt from restaurant kitchens is going to be helpful or healthful. Some food needs to be salted during cooking to taste yummy. I can't imagine cooking without salt. The problem I see are folks who salt the food that comes to the table without even tasting it. Chefs need salt in the kitchen!!!! Salt is not a man made chemical. It has been around a long time. HFCS and MSG are not good and should be banned from food. It is possible when ordering to ask that things not be salted more. Some things are made ahead and will already have salt in them. More is added when cooking the order.
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#3 |
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This would shut down the bakery industry, since pretty much every cookie, cake, and pie recipe uses a bit of salt. Not every recipe in a kitchen is completely from scratch either, and a lot of the pre-made ingredients have salt in them. Will he want to fine every restaurant that makes Italian food if the kitchen uses canned tomato sauce, paste, etc.? What about the pretzel vendors, will they have to sell only naked pretzels?
This is clearly a case of some dolt wanting to get his fifteen minutes of fame. This is also clearly a dolt who has never had to cook a meal for himself in his entire life
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#4 |
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It does seem freakishly overboard!
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