Slow Cooker Recipes - - - Let's share

[firegal]

AWESOME RECIPES ALL...

Perfect time of the year to break out the slow cooker!

[-Red-Flag-]

I've got a Hamilton Beach 5 quart travel one.

This weekends slow cooker is lasagna .. It's a friends dish

Ricotta cheese and mix one egg and basil.
Layer starting with sauce the key is exta sauce in crookpot lasagna so it doesn't stick.
I usually break my uncooked lasagna noodles into pieces.
Then add clumps of the ricotta mix add a bunch of sauce and go until you run out.

Cook on low all day.




Wish me luck !

[sierragirrl]

so i can prob toss a turkey breast in there to cook huh? it sounded good at the store its been in the freezer waiting for me to figure out a way to cook it.can you toss tatters and carrots in with it ya think?

[chefhmboyrd]

Originally Posted by sierragirrl

so i can prob toss a turkey breast in there to cook huh? it sounded good at the store its been in the freezer waiting for me to figure out a way to cook it.can you toss tatters and carrots in with it ya think?

you sure can... anything you want to cook with it.

i like to cook a chicken then bone it for eats, and use the stock for soup.
yum!

[Sachita]

This is a little more complicated but worth the trouble. I like to fire roast a bunch of veggies- eggplant, zucchini, squash, turnips, onions. I have a big grill basket and get the fire on my grill or pit really hot, even flaming and then shake my basket and get them nice and roasted with a little EVOO.

I throw them all in the crock after, add canned diced tomatoes (I use fire roasted organic diced tomatoes) garlic, fresh rosemary, fresh basil, a little oregano, salt and pepper. Sometimes a little chicken stock and red wine. I let it cook for a long time, most of the day. I serve it like a stew and put a big chunk of goat cheese on top.

[Leigh]

Originally Posted by Brock

Hey Leigh, here is the cooker I would recommend. (And I like the dial over the digital heat speed.)

Hamilton Beach 6 quart with the fasten down lid. You can take it while your food is hot to potluck parties. I believe I could roll my truck on the way to an eating party and nothing would spill out. *laughing*

I will certainly look into that thanks Brock, and lets hope you never find out if anything will spill out into your truck lol

Originally Posted by Arwen

I recommend the largest your kitchen can accommodate. Mine will cook a large chicken or a small turkey.

I'll be looking more into sizes and what not to see what will fit in the kitchen

Originally Posted by -Red-Flag-

I've got a Hamilton Beach 5 quart travel one.

This weekends slow cooker is lasagna .. It's a friends dish

Ricotta cheese and mix one egg and basil.
Layer starting with sauce the key is exta sauce in crookpot lasagna so it doesn't stick.
I usually break my uncooked lasagna noodles into pieces.
Then add clumps of the ricotta mix add a bunch of sauce and go until you run out.

Cook on low all day.

Wish me luck !

Good luck Red, that sounds amazing!

Originally Posted by PinkieLee

Everybody has a favorite pulled pork recipe Mine is so easy you will be shocked...

Put pork roast (I usually do a pork loin roast) in crockpot
add about 16 oz of Dr. Pepper (or Cola)
Cover and cook on low for 8 hours.

Remove the roast and drain the soda. Then add that sucker back into the crockpot, shred it and add a bottle of your favorite bbq sauce (mine is KC Masterpiece).

Voila! My friends go nuts for this

Oooooooh that sounds totally droolworthy Pinkie, this may just be one of the first things I try once I do buy a slow cooker