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Old 10-23-2012, 07:10 PM   #1
Hollylane
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Day 2 on the next leg of my journey to living a cruelty free life!
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Old 10-23-2012, 07:13 PM   #2
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This is so awesome! As time passes, you will be happier and happier that you made this choice! Also, I find that you will be more sure of the ethics of it too. Distance from engaging in cruel eating makes one think more about how awful that it's the cultural norm to begin with!

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Old 10-23-2012, 07:51 PM   #3
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This is so awesome! As time passes, you will be happier and happier that you made this choice! Also, I find that you will be more sure of the ethics of it too. Distance from engaging in cruel eating makes one think more about how awful that it's the cultural norm to begin with!
Thank you nycfembbw!

This is going to be a balancing act, because of my gastroparesis and diabetes (IE...finding adequate fat and protein, and limiting carbohydrates while avoiding too many high fiber options, sounds impossible right?), but I am ready for the challenge... My brain is about to explode with all of the information I am cramming into it, but luckily there is a little room for expansion.

I've never been so grateful for the internet, and like minded people!
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Old 10-24-2012, 10:18 PM   #4
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Default Not low carb...

Stir fry with rice noodles:

(all to taste, I don't do measurements)

Stir fried:

Olive oil
Diced onion
Minced garlic
Sliced mushrooms (portobello)
Garlic chili paste
Sweet chili sauce
Soy sauce
Flour and olive oil roux to slightly thicken the "sauce"

After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)...

It was absolutely spicy and yummy!


Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors!

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Old 10-25-2012, 02:01 AM   #5
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These are fun and rather amazing, but only if you are able to do a tofu/soy ingredient, of course:

http://www.house-foods.com/Tofu/tofu_shirataki.aspx

I usually buy the hungry girl brand. They come out very much like a comfort food if cooked correctly. I like to put them in a thick comfort-y sauce or a thin, spicy sauce. They passed the husbutch test too. It's amazing how low carb they are (and natural) for noodles.
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Old 10-25-2012, 02:03 AM   #6
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Am definitely saving this one to make. Seems to have all my fave flavors, thanks! Keep posting! Sounds like you are a good cook.

PS I never measure either .

Quote:
Originally Posted by Hollylane View Post
Stir fry with rice noodles:

(all to taste, I don't do measurements)

Stir fried:

Olive oil
Diced onion
Minced garlic
Sliced mushrooms (portobello)
Garlic chili paste
Sweet chili sauce
Soy sauce
Flour and olive oil roux to slightly thicken the "sauce"

After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)...

It was absolutely spicy and yummy!


Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors!

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Old 10-25-2012, 01:36 PM   #7
Hollylane
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Quote:
Originally Posted by nycfembbw View Post
These are fun and rather amazing, but only if you are able to do a tofu/soy ingredient, of course:

http://www.house-foods.com/Tofu/tofu_shirataki.aspx

I usually buy the hungry girl brand. They come out very much like a comfort food if cooked correctly. I like to put them in a thick comfort-y sauce or a thin, spicy sauce. They passed the husbutch test too. It's amazing how low carb they are (and natural) for noodles.
Quote:
Originally Posted by nycfembbw View Post
Am definitely saving this one to make. Seems to have all my fave flavors, thanks! Keep posting! Sounds like you are a good cook.

PS I never measure either .
Thank you for that amazing link! I can eat soy, and the carb content looks perfect per serving! It looks like they may even carry it at New Seasons locally. YAY!
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Old 10-29-2012, 05:57 PM   #8
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Quote:
Originally Posted by Hollylane View Post
Stir fry with rice noodles:

(all to taste, I don't do measurements)

Stir fried:

Olive oil
Diced onion
Minced garlic
Sliced mushrooms (portobello)
Garlic chili paste
Sweet chili sauce
Soy sauce
Flour and olive oil roux to slightly thicken the "sauce"

After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)...

It was absolutely spicy and yummy!


Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors!

Can I please please please come live with y'all!!?
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