Vegan/Vegetarian Thread (discussion, recipes, laughs)

[nycfem]

Am definitely saving this one to make. Seems to have all my fave flavors, thanks! Keep posting! Sounds like you are a good cook.

PS I never measure either .

Originally Posted by Hollylane

Stir fry with rice noodles:

(all to taste, I don't do measurements)

Stir fried:

Olive oil
Diced onion
Minced garlic
Sliced mushrooms (portobello)
Garlic chili paste
Sweet chili sauce
Soy sauce
Flour and olive oil roux to slightly thicken the "sauce"

After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)...

It was absolutely spicy and yummy!


Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors!

[Hollylane]

Originally Posted by nycfembbw

These are fun and rather amazing, but only if you are able to do a tofu/soy ingredient, of course:

http://www.house-foods.com/Tofu/tofu_shirataki.aspx

I usually buy the hungry girl brand. They come out very much like a comfort food if cooked correctly. I like to put them in a thick comfort-y sauce or a thin, spicy sauce. They passed the husbutch test too. It's amazing how low carb they are (and natural) for noodles.

Originally Posted by nycfembbw

Am definitely saving this one to make. Seems to have all my fave flavors, thanks! Keep posting! Sounds like you are a good cook.

PS I never measure either .

Thank you for that amazing link! I can eat soy, and the carb content looks perfect per serving! It looks like they may even carry it at New Seasons locally. YAY!