recipe sharing :)

cinnamongrrl · 10-31-2012, 12:31 PM

This was well received by all who tried it...and very easy too!

1lb ground beef (I used Morning Star fake meat, lg package)

1 c diced onion

3 cloves garlic, minced

1 Tbs worcestershire sauce

2Tbs fresh thyme ( I used 2 tsp dried)

1Tbs fresh parsley ( I didn't use it)

1 tsp paprika

1 1/2 c frozen mixed veggies, thawed

salt and pepper to taste

2 cans refrigerated grands biscuits

Preheat oven to 350. In pan, brown hamburger with garlic and onion till done. Add worcestershire sauce, spices and veggies and stir to mix. Roll out biscuits to approximately 6 inches. Put about 1/4c of mixture onto middle of each biscuit. Fold over and seal edges. bake until browned about 12 minutes.

After making this, I had the idea of adding rice and just using an extra can of biscuits. This recipe says they freeze well for a quick hot pockets type snack. I served it mushroom gravy and white rice on the side....and I added a sprinkling of Italian cheeses before sealing the pockets

10-31-2012, 12:31 PM	#6
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,665 My Photo Gallery Thanks: 15,247 Thanked 27,604 Times in 6,959 Posts Rep Power: 21474859	Pocket pot pies This was well received by all who tried it...and very easy too! 1lb ground beef (I used Morning Star fake meat, lg package) 1 c diced onion 3 cloves garlic, minced 1 Tbs worcestershire sauce 2Tbs fresh thyme ( I used 2 tsp dried) 1Tbs fresh parsley ( I didn't use it) 1 tsp paprika 1 1/2 c frozen mixed veggies, thawed salt and pepper to taste 2 cans refrigerated grands biscuits Preheat oven to 350. In pan, brown hamburger with garlic and onion till done. Add worcestershire sauce, spices and veggies and stir to mix. Roll out biscuits to approximately 6 inches. Put about 1/4c of mixture onto middle of each biscuit. Fold over and seal edges. bake until browned about 12 minutes. After making this, I had the idea of adding rice and just using an extra can of biscuits. This recipe says they freeze well for a quick hot pockets type snack. I served it mushroom gravy and white rice on the side....and I added a sprinkling of Italian cheeses before sealing the pockets