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11-07-2012, 08:32 AM
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Newsflash
Paula Deen posted on Facebook that she is taping "Best Dishes" all week and would like to know what yall would like to have her make. I love that word yall. Love "all yall" even more. I love the south. Minus the racism.
So what do you all want Paula to make? You know how she loves her some butter and bacon! lol
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11-07-2012, 12:40 PM
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Here is a link to the Barrio Cafe, Phoenix menu that I like so much. You have to download the file to read it. Not a great web page, sorry.
Has anyone is this thread made Salsa Verde? I am wondering what you can add to the mix if using Tomatilios and jalepeno as the base. Thinking garlic, lime, cilantro. Any ideas?
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11-07-2012, 03:48 PM
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#3 | |
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Quote:
Something riddled with Linguica!  
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11-07-2012, 04:25 PM
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Ok Day I am going to send a note to Ms Paula Deen and tell her you want her to go wild with the linguica!
How about Portugese Kale Soup have you had that?
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11-07-2012, 04:27 PM
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#5 |
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i love Linguica! it's very similar to our Andouille sausage.
i bought some Chorizo today! |
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11-07-2012, 04:30 PM
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What will you do with the chorizo?
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11-07-2012, 04:34 PM
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#7 |
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Chorizo is for my breakfast, i love it with eggs.
Andouille is VERY hard to come by. i remember i found some when i lived in Massachusetts, it was HORRIBLE. Yes must go to LA to find real andouille, and boudin!! |
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11-07-2012, 04:40 PM
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Dee I found this place online Cajun Grocer
and this place Cajun Sausage Could either of these be useful resources for you?
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11-07-2012, 04:48 PM
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#9 |
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For our Anniversary dinner
Winner winner chicken dinner...  In the crock pot, chicken, chicken broth(low sodium) potatoes carrots, Ol' Bays, chicken gravy, oregano, basil, crushed red pepper flakes, dill weed, jalipino.
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11-07-2012, 04:41 PM
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I adore chorizo and morcilla (blood sausage) too. There's just something about Spanish food that makes me very, very happy......................apart from the deep fried pigs ears and octopus tentacles  I'd love to try the chorizos of other countries too. Enjoy yer sausage 
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