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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
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#1 |
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I rilly don't cook much but i love to look
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Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter. Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?
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Wow so you lose the extra fat of buttermilk too! Huh. Have to try that. Maybe I need to spend more time in the south. LOL I have been missing out on some good food! I am gonna doubt that the almond milk will sour the same way that the regular milk does. However, you will likely get a lemon almond flavor and that cant be a bad thing.
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My mom taught me to make "sour milk" with a tablespoon of sour cream in a cup of milk. As for the almond milk I do not know, I guess trial and error would be your best bet. Good luck!
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Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:
I cut up half an onion into good chunks dice one stalk of celery Mince 2 gloves of garlic. Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent.... Add 3/4c dry lentils a pinch of celtic sea salt a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME) enough water to just cover....simmer till lentils are soft ![]() he also put in some organic taco seasoning... I thought that would give it a nice chili taste.... I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili ![]() |
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Or bacon. My life has a bacon theme running through it at the moment.
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Ham hocks.....
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Another good idea.
There is a white bean stew that my grandmother made that I make with ham hocks. I also add Escarole at the end. Lots of garlic too. Its insanely good on a cold night with a piece of crusty bread.
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time desserts fun. |
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That is why we are here!
I really like to hear about what people like to eat. Also love the stories that are being told about food memories.
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