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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 11-09-2012, 06:32 PM   #1
kittygrrl
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I rilly don't cook much but i love to look
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Old 11-09-2012, 06:46 PM   #2
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Cath what are sour milk biscuits?

I will send you an addy right now hon. Thank you for that.
I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?
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Old 11-09-2012, 07:16 PM   #3
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I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?

Wow so you lose the extra fat of buttermilk too! Huh. Have to try that.
Maybe I need to spend more time in the south. LOL I have been missing out on some good food!

I am gonna doubt that the almond milk will sour the same way that the regular milk does. However, you will likely get a lemon almond flavor and that cant be a bad thing.
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Old 11-09-2012, 09:43 PM   #4
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I got it, thanks!

Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.

Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?
My mom taught me to make "sour milk" with a tablespoon of sour cream in a cup of milk. As for the almond milk I do not know, I guess trial and error would be your best bet. Good luck!
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Old 11-09-2012, 11:31 PM   #5
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Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:

I cut up half an onion into good chunks

dice one stalk of celery

Mince 2 gloves of garlic.

Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent....

Add 3/4c dry lentils

a pinch of celtic sea salt

a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME)

enough water to just cover....simmer till lentils are soft

he also put in some organic taco seasoning... I thought that would give it a nice chili taste....

I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili mmmmm
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Old 11-09-2012, 11:40 PM   #6
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Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:

I cut up half an onion into good chunks

dice one stalk of celery

Mince 2 gloves of garlic.

Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent....

Add 3/4c dry lentils

a pinch of celtic sea salt

a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME)

enough water to just cover....simmer till lentils are soft

he also put in some organic taco seasoning... I thought that would give it a nice chili taste....

I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili mmmmm
How long do you let that cook for? Looks good. Meat eaters can add some dried sausage like linguica or chorizo chopped up.

Or bacon.

My life has a bacon theme running through it at the moment.
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Old 11-09-2012, 11:41 PM   #7
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How long do you let that cook for? Looks good. Meat eaters can add some dried sausage like linguica or chorizo chopped up.

Or bacon.

My life has a bacon theme running through it at the moment.

Ham hocks.....
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Old 11-09-2012, 11:45 PM   #8
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Ham hocks.....
Another good idea.

There is a white bean stew that my grandmother made that I make with ham hocks. I also add Escarole at the end. Lots of garlic too. Its insanely good on a cold night with a piece of crusty bread.
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Old 11-09-2012, 11:44 PM   #9
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So..I offered to cook a bacon themed dinner for one of my friends and posted about this on her Facebook wall. We live in different states and have not seen each other in a year so this requires some planning. Bacon is her thing. Well the people on her friends list went nuts over this idea. Then I wrote about it on my wall. Now I am getting requests for Bacon themed events!

Who knew? Weirdest request so far is for a Bacon Vodka Martini.

This is going to be interesting. Especially when it comes to dessert.

Oh yeah, now my friends want me to turn this simple dinner into a Bacon party. LOL
desserts

time desserts

fun.
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Old 11-09-2012, 07:06 PM   #10
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I rilly don't cook much but i love to look
That is why we are here!

I really like to hear about what people like to eat. Also love the stories that are being told about food memories.
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