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11-12-2012, 04:09 PM
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We have a sandwich shop named Relish that does their version of a cuban-- its pretty good.
cubano especial--chipotle roasted pork, honey ham, swiss cheese, dill pickle, chipotle mayo on a baguette. okay, I'm officially hungry. |
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11-12-2012, 04:33 PM
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You and ruff are killing me with the Cuban sandwiches right now. *sigh* Does anyone have a recipe for Cuban bread? I may need to bake some.
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11-12-2012, 04:55 PM
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If you are interested in discovering some excellent Cuban food check out these ladies;
Simply Delicioso - Ingrid Hoffman & Daisy Cooks with Daisy Martinez
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11-12-2012, 04:57 PM
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i DO enjoy pineapple in thai...didnt think i would....but thai is the best thing on earth... as an aside...like wayyyyyyyyyy aside...this time of year puts me in the mood to make a batch of french meat pies to freeze for make ahead meals....havent had a decent french meat pie in YEARS.... |
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11-12-2012, 05:07 PM
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The Cuban sandwiches that were mentioned earlier are comfort food found in many Cuban cafe's, and markets. The "Cuban" as it is called is making a huge showing all over this country as more and more people get into the pannini press and look for ways to use it. If you like pork and ham, its a good sandwich. What is a French meet pie? I am learning so much in this thread.
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11-12-2012, 05:19 PM
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french meat pie...is basically the same filling i remember my memere making for thanksgiving. its a combination of hamburger, salt pork and i believe sausage. then add mashed potatoes and spices..throw it in a pie crust and freeze them or bake them...around here they sell for big bucks because they are labor intensive...like making golombki and pierogiy....so you make a lot of them...or go in shares with someone else who likes them and pay half the cost of the ingredients and split the yield. we used to do that all the time...and its such a comforting winter meal..serve it with a nice gravy and a veggie....done and done.... 
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11-12-2012, 07:29 PM
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Wow fascinating! I never had such a pie. I need to get out more. Friends do this with Tamales, Ravioli, Pastry, canning, confections such as truffles at holiday time..anytime that an item is well loved and labor intensive it is so good to share that process with others. There are a few places in the SF bay area that I love for Dim Sum and I see the assembly line of dumplings being made by many hands. It is a very cool cultural event, that in all parts of the world there are foods that are so sought after that we have to make them by the truckload. lol
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11-12-2012, 07:37 PM
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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