Something Delicious

[WolfyOne]

Originally Posted by ruffryder

Tomorrow night I'm gonna make penne with a spicy sauce and chicken.

I'll take some jalapeno and blend it up and add it to Pregos Garden Sauce. Cook up some penne. Cook chicken breast and dice it up small adding it to the sauce and viola a simple and delish dinner will be served with some cheese bread.

*gasp* Jar sauce *thud*

[ruffryder]

Originally Posted by WolfyOne

*gasp* Jar sauce *thud*

shhh it's a secret. LOL I usually end up adding something to jar stuff. Sometimes I use a can of chili or soup to start a base to make veg or chili soup then end up adding more spices and seasoning and ingredients to it.

I have made my own tomato sauce for spaghetti and also w/ meatballs but I will admit I pick up Prego or Ragu when it's onsale for a quick sauce.

[Sun]

Originally Posted by ruffryder

shhh it's a secret. LOL I usually end up adding something to jar stuff. Sometimes I use a can of chili or soup to start a base to make veg or chili soup then end up adding more spices and seasoning and ingredients to it.

I have made my own tomato sauce for spaghetti and also w/ meatballs but I will admit I pick up Prego or Ragu when it's onsale for a quick sauce.

Meatballs? hmmm...where you at?

When I was a kid I was in charge of the meatballs on Sunday. I took this job very, very seriously.

[gaea]

Originally Posted by Sun

ONLY 5???

We would love a recipe. You have Butch's drooling for some fried chicken over here.

yes only 5 lmao

It so simple its silly however here goes

Put your pieces of chicken bone in skin on in a large bowl, add milk (i plug my nose for this) add salt and pepper to the milk I do not know how much as i tend to eyeball things not so much use measuring spoons or anything.

Marinate the chicken in the milk 8-12 hours even 24 would work

I do not do an egg wash

I then season my flour with salt and pepper
coat the pieces right out of the milk either in a paper bag or a a ziplock bag.

then fry...make sure you allow for frying time when you are using bone in skin on pieces as they take a little bit longer.

this is so simple and easy it delicious,

[Sun]

Originally Posted by gaea

yes only 5 lmao

It so simple its silly however here goes

Put your pieces of chicken bone in skin on in a large bowl, add milk (i plug my nose for this) add salt and pepper to the milk I do not know how much as i tend to eyeball things not so much use measuring spoons or anything.

Marinate the chicken in the milk 8-12 hours even 24 would work

I do not do an egg wash

I then season my flour with salt and pepper
coat the pieces right out of the milk either in a paper bag or a a ziplock bag.

then fry...make sure you allow for frying time when you are using bone in skin on pieces as they take a little bit longer.

this is so simple and easy it delicious,

How about buttermilk? Have you tried it?

[Gráinne]

If Wolfy misses Chicago pizza and everything else you can eat in that city, then this Cleveland girl misses good kielbasa, pierogi, and of course, the chili from the other end of the state (I went to college there).

This was my mother's spaghetti sauce recipe; if you get really fresh tomatoes, it's got to be pretty good for you, too. I use the crockpot, but simmering it on the stove works, too (obviously, she didn't always have a crock pot).

Brown in deep pan:
1 diced garlic bud
1 green pepper
1 1/2 lb. ground beef (I use lean)
Salt and pepper well, and add:

1 large can stewed tomatoes
1 medium size can stewed tomatoes
Drain and reserve the liquid to add if the sauce is too thick
4 cans tomato paste
1 hot cherry pepper, finely diced

Cook 4 hours (or I let this go a good long time in the crock pot)

Serves 6 generously

One of my most beloved possessions is my mother's cookbook, copyright 1940. It must have been a wedding present. This recipe was on a laminated index card in her writing, and many of the recipes in the book have her notes in the margins. I never knew I'd treasure her writing .

[Sun]

Originally Posted by guihong

If Wolfy misses Chicago pizza and everything else you can eat in that city, then this Cleveland girl misses good kielbasa, pierogi, and of course, the chili from the other end of the state (I went to college there).

This was my mother's spaghetti sauce recipe; if you get really fresh tomatoes, it's got to be pretty good for you, too. I use the crockpot, but simmering it on the stove works, too (obviously, she didn't always have a crock pot).

Brown in deep pan:
1 diced garlic bud
1 green pepper
1 1/2 lb. ground beef (I use lean)
Salt and pepper well, and add:

1 large can stewed tomatoes
1 medium size can stewed tomatoes
Drain and reserve the liquid to add if the sauce is too thick
4 cans tomato paste
1 hot cherry pepper, finely diced

Cook 4 hours (or I let this go a good long time in the crock pot)

Serves 6 generously

One of my most beloved possessions is my mother's cookbook, copyright 1940. It must have been a wedding present. This recipe was on a laminated index card in her writing, and many of the recipes in the book have her notes in the margins. I never knew I'd treasure her writing .

Aw, that was very sweet of you to share your Mom's recipe. A cookbook of this kind is a very special gift to have. You are very lucky.