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Practically Lives Here
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Yield: 4 servings (serving size: 4 1/2 ounces shrimp and about 3/4 cup corn mixture).
Calories: 342 Calories from fat: 25% Fat: 9.6g Saturated fat: 1.5g Monounsaturated fat: 4.8g Polyunsaturated fat: 2.2g Protein: 37.9g Carbohydrate: 28g Fiber: 3.7g Cholesterol: 259mg Iron: 5.3mg Sodium: 569mg Calcium: 114mg Ingredients 2 teaspoons chili powder 1 teaspoon ancho chile powder 1/4 teaspoon chipotle chile powder 1/2 teaspoon salt, divided 1 1/2 pounds peeled and deveined large shrimp 5 teaspoons olive oil, divided 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 teaspoons bottled minced garlic 2 teaspoons bottled minced ginger 1 (10-ounce) package frozen whole-kernel corn 1 1/2 tablespoons cider vinegar 1/2 cup chopped green onions Preparation Combine 2 teaspoons sugar, chili powder, chile powders, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions. Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn mixture. |
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#2 |
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Practically Lives Here
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I got the above recipe from Cooking Light. I've had a similar dish that was really good, so that's why I chose that one to post.
However, if you go HERE you will find about 20 more quick and healthy shrimp recipes. There's even a dish with grits! Click on the name of the dish to link to the recipe. |
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#3 |
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Thanks Gemme i love my shrimp! Shrimp n grits is delicous and very popular in Atlanta.
So i weighed in this morning... down 3.5 pounds 7.5 pound total!!! not bad for two weeks, i know it will slow down but very good during the two week detox induction! Hope you are all doing well and feeling inspired! |
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