The ButchFemmePlanet Kitchen

[Arwen]

Originally Posted by Lady Jewel

Does anyone have a sugar free recipe for brownies that does NOT require the use of Splenda?? I HATE the flavor of Splenda. Thank you in advance for any help on this.

Jewel

Fudgy Brownies

6 tbsp margarine
4 Baking Chocolate, unsweetened, square
1/3 cup fat free milk
1/3 cup Preserves, apricot, light, sugar free
1 raw egg yolks
1 tsp vanilla extract
10 3/4 tsp sweetener (sugar substitute) (Equal for Recipes)
1/2 tsp low sodium baking powder
1/8 tsp salt
3 egg whites
1/8 tsp cream of tartar
1/3 cup chopped walnuts (optional)
1/2 cup white all purpose flour
1 cooking spray


Directions
1 Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted.
2 Remove from heat; whisk until chocolate is fully melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
3 In a separate bowl, beat egg whites and cream of tartar to stiff peaks. Fold chocolate mixture into egg whites. Fold in walnuts, if desired. Spray an 8 inch square baking pan with nonstick cooking spray and pour in batter.
4 Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature.

SOURCE: http://www.dlife.com/diabetes/diabet...nies/r137.html

I have not made these.