Something Delicious

[Sun]

Originally Posted by ahk

Til tender--

Seriously, I have no idea-- the only way I know they are done is by how tender they are and how caramelized you like them ( I enjoy a little black in my caramelization ) --

I am about to put some in 45 minutes before the turkey is done-- I will let you know how many minutes it took for this batch.

I also decided to make some regular roasted squash -- garlic, rosemary, s/p, olive oil.

Try the brine-- you'll enjoy it. I also place my turkey on a bed of chopped carrots, apples, celery, peppercorns, onions, garlic, bay leaves, fresh herbs (rosemary/thyme) and turkey juice. Makes good gravy--

Sun, what are you cooking today?

Sounds great.

I am not cooking today. For a change