Something Delicious

[Sun]

Originally Posted by Corkey

Taro, is as close as I can get. Sweet...

Dude open a cafe'! You are killing me with your good cooking. Yup Kalua Pig is about as far from Turkey as you can get!

Taro can be substituted and is interesting because it sort of melts a little. But if you wrap the pork in Taro and then Banana you will get that firm outer layer, it will hold in moisture and get you a little closer to the Ti flavor.

Seems like Ti leaves are really hard to find here.

I have used this company for other items but have not checked it for Ti leaves. However, if I want something I get on the phone with the vendor and have them go and get it for me. Usually they are happy to help.

Hawaiian Food Online

[Corkey]

Originally Posted by Sun

Dude open a cafe'! You are killing me with your good cooking. Yup Kalua Pig is about as far from Turkey as you can get!

Taro can be substituted and is interesting because it sort of melts a little. But if you wrap the pork in Taro and then Banana you will get that firm outer layer, it will hold in moisture and get you a little closer to the Ti flavor.

Seems like Ti leaves are really hard to find here.

I have used this company for other items but have not checked it for Ti leaves. However, if I want something I get on the phone with the vendor and have them go and get it for me. Usually they are happy to help.

Hawaiian Food Online

They haz mah favorite coffee!!!!! No cafe for me, I can't stand that long LOL

[Sun]

Originally Posted by Corkey

They haz mah favorite coffee!!!!! No cafe for me, I can't stand that long LOL

Recruit and Train!!


Geesh bro all that talent and no place of your own.

*sigh*

[Corkey]

Originally Posted by Sun

Recruit and Train!!


Geesh bro all that talent and no place of your own.

*sigh*

If I could hire you or Wb, then I'd think about getting a loan and do it.

[Sun]

Originally Posted by Corkey

If I could hire you or Wb, then I'd think about getting a loan and do it.

If you want to do something in CA hit me up in PM, I am talking to someone about a partnership for a future venture and you may be interested in that as well. Another buddy of mine wants to put a food truck on the road in CA and do some of the foods that we seem to have in common.

This economy sucks but, there is still room for creative foodies to make a go of it. Even when times are rough, people love good food. So, as I see it, this is as good a time as any to get into the food biz.

[ahk]

Originally Posted by Sun

Hey don't be a stranger! We have important foodie business to handle here

Good luck with your studies ahk!

Thanks about studies-- I'm trying really hard not to be a stranger.

We have Cherry.

[Sun]

Originally Posted by ahk

Thanks about studies-- I'm trying really hard not to be a stranger.

We have Cherry.

Uh you got sucked into the delicious thread.

We are all responsible for pulling you away from your studies.

[*note failed codependent self work*]

Ok the thread is responsible.

It is a magnet.

I set my laptop on the kitchen counter and while I am doing a few different
chores around the house, I keep getting a magnetic pull back to this thread. lol

adding...the Cherry is a nice color.

[ahk]

Originally Posted by Sun

Uh you got sucked into the delicious thread.

We are all responsible for pulling you away from your studies.

[*note failed codependent self work*]

Ok the thread is responsible.

It is a magnet.

I set my laptop on the kitchen counter and while I am doing a few different
chores around the house, I keep getting a magnetic pull back to this thread. lol

adding...the Cherry is a nice color.

Very true-- but its not only because its about food, its about the people that are in it.

For sure-- leaving now.

[ruffryder]

damnnn speaking of pots and pans. mine traveled with me from CO to FL. We broke the handle off a pan the other day. It's time for some new ones!

Zimmeh just ordered some cast iron ones I believe. We should be getting them real soon and I'll have to come back to report on them after we have had the pleasure of using them. Our Christmas present I guess. . or her way of telling me to cook more. hehe.

[Sun]

Originally Posted by ruffryder

Happy Friday Folks !

That is the only pasta I buy now and brown rice that I eat, unless at a restaurant.


ahhh Grandmother's recipes. The best! I'll be searching for some good tamales this holiday season that compare. I found some last year and probably go with the same place for this year. . pork and red chile and some green chile and cheese ones. I should ONE OF THESE DAYS break down and try to make my own.

Hey ruff,

I am hoping that someone will post some Tamale recipes and tips. This may require recruiting someone.

So shout out to all of you Tamale makers out there! Help us out!

Originally Posted by ruffryder

damnnn speaking of pots and pans. mine traveled with me from CO to FL. We broke the handle off a pan the other day. It's time for some new ones!

Zimmeh just ordered some cast iron ones I believe. We should be getting them real soon and I'll have to come back to report on them after we have had the pleasure of using them. Our Christmas present I guess. . or her way of telling me to cook more. hehe.

Definitely let us know how the pans work out for you.

What do you plan on using the pans for?