Something Delicious

JustLovelyJenn · 11-29-2012, 08:08 PM

I have been reading through posts on here all day and this place is making me hungry. You all have such wonderful ideas and thoughts on food. I can't wait to see what happens next, and share a bit of my own kitchen magic...

WintergreenGem · 11-29-2012, 08:18 PM

Frozen pomegranate seeds.

cinnamongrrl · 11-29-2012, 08:56 PM

Quote:

Originally Posted by WintergreenGem

Frozen pomegranate seeds.

I'm newly addicted to pomegranates. I hadn't thought of trying the seeds frozen! Thanks

Also helps with getting them on sale (.99/piece) and not wanting to eat them all at once....good to know they will keep so I can buy in bulk when I see them for that price again

ahk · 11-29-2012, 09:00 PM

i like raw fish over cooked fish. (go figure)

time to make dinner -- we are having something easy.
nachos w/ black beans, green chili, left over turkey, cheese topped off with greek yogurt, green onions, and diced avocados.

Sun · 11-29-2012, 09:08 PM

Quote:

Originally Posted by ahk

i like raw fish over cooked fish. (go figure)

time to make dinner -- we are having something easy.
nachos w/ black beans, green chili, left over turkey, cheese topped off with greek yogurt, green onions, and diced avocados.

With raw fish I am super selective. What I serve others and what I eat are different. Can not adjust to raw Salmon no matter how many amazing preparations have been offered to me over the years. Oily fish in general..cant do it raw. Raw clams and oysters...bring it.

Raw Tuna..could eat it every day.

Just about everything else...is getting cooked.

Sun · 11-29-2012, 09:00 PM

Quote:

Originally Posted by cinnamongrrl563

I'm newly addicted to pomegranates. I hadn't thought of trying the seeds frozen! Thanks

Also helps with getting them on sale (.99/piece) and not wanting to eat them all at once....good to know they will keep so I can buy in bulk when I see them for that price again

Pomegranate juice is my thing. I've added it to marinade for chicken and I keep looking for ways to use it. Wish I could buy frozen pulp the same way that I can get mango or tamarind pulp.

That would probably require like a bazzillion pomegranates though.

cinnamongrrl · 11-29-2012, 09:03 PM

Quote:

Originally Posted by Sun

Pomegranate juice is my thing. I've added it to marinade for chicken and I keep looking for ways to use it. Wish I could buy frozen pulp the same way that I can get mango or tamarind pulp.

That would probably require like a bazzillion pomegranates though.

you have much knowledge

and...the correct word is BRAZILIAN....cuz I have a wicked good blonde joke that makes me say that now......lol

Sun · 11-29-2012, 09:05 PM

Quote:

Originally Posted by cinnamongrrl563

you have much knowledge

and...the correct word is BRAZILIAN....cuz I have a wicked good blonde joke that makes me say that now......lol

Not sure about the knowledge I just love an adventure so I take a lot of that energy out on food experimentation.

Brazilian food! There is something that we have not covered! lol

*wondering what the joke is*

Sun · 11-29-2012, 08:58 PM

Quote:

Originally Posted by JustLovelyJenn

I have been reading through posts on here all day and this place is making me hungry. You all have such wonderful ideas and thoughts on food. I can't wait to see what happens next, and share a bit of my own kitchen magic...

Hi Jenn Welcome to the thread!

This thread will make you hungry. We need WARNING label.

We have a lot of talented cooks and dedicated foodies in here.

Please share some of your own favorites with us!

Quote:

Originally Posted by WintergreenGem

Frozen pomegranate seeds.

Hi WG!

What do you do with the pomegranate seeds?

WintergreenGem · 11-29-2012, 11:19 PM

Quote:

Hi WG!

What do you do with the pomegranate seeds?

When they are frozen they are great to roll around in the mouth until they become soft again. They taste so delicious.

JustLovelyJenn · 11-30-2012, 12:29 AM

Quote:

Originally Posted by Sun

Thank you Jenn! I am going to make this over the weekend I need a brunch dish for Sunday.

What kind of cheese do you suggest?

I usually use colby jack or cheddar cheese.

Sun · 11-30-2012, 12:52 AM

Quote:

Originally Posted by JustLovelyJenn

I usually use colby jack or cheddar cheese.

I bet some roasted green chilis would be great in there but I do not want to assume to change your Grandmother's recipe.

Sun · 11-30-2012, 12:49 AM

Quote:

Originally Posted by WintergreenGem

When they are frozen they are great to roll around in the mouth until they become soft again. They taste so delicious.

I agree. They are delicious.

They belong in the Delicious thread!

Sun · 11-30-2012, 12:58 AM

It is rare that I have a cocktail but Wolfy got me thinking
about a Coquito.

Gee thanks Wolf.

No Coconut, No Rum.

I can quit there.

JustLovelyJenn · 11-30-2012, 01:01 AM

Quote:

Originally Posted by Sun

I bet some roasted green chilis would be great in there but I do not want to assume to change your Grandmother's recipe.

I experiment with my grandmothers recipes all the time. She is the one who taught me to measure in the palm of my hand, smell the spice bottle to decide if it would blend well in my pan, and always do take a risk in the kitchen. I think she would be pleased to see her recipes live on and change to bring joy to anyone who uses them.

Okiebug61 · 11-30-2012, 10:54 AM

We have been eating this on Christmas morning for as long as I can remember. Some people like it on toast, we prefer good ole southern biscuits. You can add cooked sausage if you like.

Ingredients
•2 hard-cooked eggs
•2 tablespoons plus 2 teaspoons butter, softened and divided
•2 tablespoons all-purpose flour
•1/2 teaspoon salt
•1/8 teaspoon white pepper
•1 cup milk
•2 buttermilk biscuits

Directions
•Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over biscuit. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce. Yield: 2 servings.

Sun · 11-30-2012, 11:15 AM

Quote:

Originally Posted by Okiebug61

We have been eating this on Christmas morning for as long as I can remember. Some people like it on toast, we prefer good ole southern biscuits. You can add cooked sausage if you like.

Ingredients
•2 hard-cooked eggs
•2 tablespoons plus 2 teaspoons butter, softened and divided
•2 tablespoons all-purpose flour
•1/2 teaspoon salt
•1/8 teaspoon white pepper
•1 cup milk
•2 buttermilk biscuits

Directions
•Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over biscuit. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce. Yield: 2 servings.

Hi Okie Welcome to the thread!

Thank you for sharing that recipe. We are going to have a nice collection of recipes in here soon.

This is one that I never seen before. Very cool! I love seeing what you all are preparing for the holidays.

11-29-2012, 08:08 PM	#1
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,991 Times in 3,684 Posts Rep Power: 21474856	I have been reading through posts on here all day and this place is making me hungry. You all have such wonderful ideas and thoughts on food. I can't wait to see what happens next, and share a bit of my own kitchen magic... __________________ --Jenn

11-29-2012, 08:18 PM	#2
WintergreenGem Member How Do You Identify?: Femme Preferred Pronoun?: Ms, Miss Relationship Status: Married to Graham Join Date: Apr 2010 Location: Lincoln, Nebraska Posts: 180 My Photo Gallery Thanks: 347 Thanked 505 Times in 140 Posts Rep Power: 6005574	Frozen pomegranate seeds. __________________ Did you take the time to truly know?

11-30-2012, 12:58 AM	#14
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	It is rare that I have a cocktail but Wolfy got me thinking about a Coquito. Gee thanks Wolf. No Coconut, No Rum. I can quit there. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-30-2012, 10:54 AM	#16
Okiebug61 Senior Member How Do You Identify?: Light Butch Preferred Pronoun?: She Relationship Status: Hitched to Red Join Date: Feb 2010 Location: Oklahoma Posts: 1,528 My Photo Gallery Thanks: 2,261 Thanked 5,378 Times in 1,245 Posts Rep Power: 21474853	Goldenrod Eggs We have been eating this on Christmas morning for as long as I can remember. Some people like it on toast, we prefer good ole southern biscuits. You can add cooked sausage if you like. Ingredients •2 hard-cooked eggs •2 tablespoons plus 2 teaspoons butter, softened and divided •2 tablespoons all-purpose flour •1/2 teaspoon salt •1/8 teaspoon white pepper •1 cup milk •2 buttermilk biscuits Directions •Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. • Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over biscuit. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce. Yield: 2 servings. __________________ "Until one has loved an animal, a part of one's soul remains unawake." ~ Anatole France

11-29-2012, 09:00 PM	#4
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474854	i like raw fish over cooked fish. (go figure) time to make dinner -- we are having something easy. nachos w/ black beans, green chili, left over turkey, cheese topped off with greek yogurt, green onions, and diced avocados.