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11-30-2012, 08:56 AM
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#1 | |
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.gif "Say What?") Tell me that was a typo... it had to be, right? In principle I would imagine a solar oven would proof bread just fine but I dunno if it would start it baking at 250 F, and I also don't think one can adjust the temp--you get what you get, depending on the sun and the outdoor temps that day. They say you can bake cookies, but it takes a long time. 200 degree Celsius = 392 degree Fahrenheit...
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11-30-2012, 10:02 AM
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Good Morning/Afternoon/Evening/Night Delicious people
wherever in the world you are! I have to say that it is so cool to have a thread where we are talking about food with friends from all over the world. Also, this thread is only 25 days old and it has really taken off. We are getting a lot of readers as well as posters. I want to invite those of you who are reading and not posting to drop in and say hello. It would be great to hear from you. Someone asked me what whole grain pasta I liked and I never replied. This conversation came from another thread. Do any of you use whole grain pasta? Whole wheat or other grain?
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11-30-2012, 10:36 AM
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That is the only pasta I buy now and brown rice that I eat, unless at a restaurant. ahhh Grandmother's recipes. The best! I'll be searching for some good tamales this holiday season that compare. I found some last year and probably go with the same place for this year. . pork and red chile and some green chile and cheese ones. I should ONE OF THESE DAYS break down and try to make my own. 
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11-30-2012, 10:07 AM
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