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#1 |
Timed Out
How Do You Identify?:
Daddy to my 5 year old.. Preferred Pronoun?:
Banned 12/27/2012 - Former member came back under a new name Relationship Status:
Enjoying Life Join Date: Sep 2011
Location: the south, is where i like it
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ya'll havent had Okra here in the south then. we dont eat it pickled *gag* fried Okra is the only way to eat it
![]() i dont like squid, calamari, anything slimy *gag* |
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#2 |
Senior Member
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Light Butch Preferred Pronoun?:
She Relationship Status:
Hitched to Red Join Date: Feb 2010
Location: Oklahoma
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I love pickled okra! It has to be fresh and crispy. I fry my okra in a cast iron skillet with cornmeal too. My grandmother taught me how, I cut the okra up, rinse in with water, cover the bowl with corn meal and shake it up. Then I put the okra in a plastic bag in the freezer for 30 mins to let the cormeal stick. Then fry it up. What I don't like is when someone fries their okra with tomatoes. Yuck!
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"Until one has loved an animal, a part of one's soul remains unawake." ~ Anatole France |
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#3 |
Senior Member
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a round peg in a square hole Preferred Pronoun?:
Guess... Relationship Status:
Seat taken Join Date: May 2011
Location: Rocky Mountain High
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Smoked Salmon Nigiri.... *barf*
This was a few year ago, and I accidently checked the wrong salmon box. I'm not sure if the salmon was bad in some way, or if that was how it is supposed to taste (I have never been able to try smoked salmon again). I always check my nigiri order twice to make sure I have not accidentally checked "smoked" instead of fresh. Lol. Close second.... Munching on some dry ceral *unknowingly* while it was covered in ants. Good times!!!
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"It's ok to make mistakes. It's ok to fall down. Get up! Look sickening....and make them eat it!" - Latrice Royale ![]() ![]() ![]() |
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#4 | |
Infamous Member
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Transmasculine/Non-Binary Preferred Pronoun?:
Hy (Pronounced He) Relationship Status:
Married Join Date: Nov 2009
Location: SF Bay Area
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Sometimes you don't realize your own strength until you come face to face with your greatest weakness. - Susan Gale |
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#5 |
Senior Member
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FTM Preferred Pronoun?:
guy ones Relationship Status:
... Join Date: May 2011
Location: chillin' in FL
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that hot mustard asian condiment. reminds me of paint thinner or something, not that I've eaten that, the smell!
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#6 |
Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
No, thank you. Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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I had some NASTY Thai one time when I was on the way Ithaca for a day trip (when I used to live in upstate NY many moons ago)
Thankfully, I had had GOOD Thai already, otherwise that stuff would have sworn me off it. Makes me wonder if my first experience with Vietnamese food was a bad fluke....it wasn't BAD persay...it was just really SALTY tasting...and this from a girl who loves her salt! ![]() |
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#7 |
Practically Lives Here
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Butch Relationship Status:
..... Join Date: Nov 2009
Location: 30 minute ferry ride from Seattle
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My own cooking! I just don't have that knack I'm sorry to say
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#8 |
Senior Member
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He, Him Relationship Status:
Taken Join Date: Jun 2012
Location: Hidden Valley Ranch
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I tried escargot once and it really grossed me out. Now that I am thinking about it, I don't know what I was thinking lol.
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. You cannot embrace those things that will not embrace you back.
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#9 |
Member
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alive Preferred Pronoun?:
um Relationship Status:
married Join Date: Sep 2011
Location: on the stars
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I had creme brulee at a restaurant which was severely burned on top. It tasted like charcoal. I couldn't bring myself to even swallow it and spit it out into my napkin. I only recently had the courage to try it again.
And I hate okra. |
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#10 |
Member
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Female/Lesbian/half the athlete I used to be Preferred Pronoun?:
she/her Relationship Status:
Dates Join Date: Nov 2009
Location: So proud to be a Pittsburgher
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Headcheese. It's not a cheese, it's parts of a pigs head, minus the brains and the eyes. Then it's cooked and pressed into a spicey jelled stock. It's not for every one. It wasn't for me. I only agreed to try it because I ended up loving Braunschweiger, and it's ingredients didn't sound very appetizing either.
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#11 |
Member
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Femme/Gentlewoman Preferred Pronoun?:
She/her Relationship Status:
Happily married 05/17/14 Join Date: Jan 2012
Location: Saskatchewan, Canada
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My ex had spent 12 years in the Philippines as a missionary and dared me to try balut. There was an Asian grocery around the corner of the pub. I was almost drunk and did it.
The memories. They haunt me. I didn't finish it, either (she finished it with no qualms.) *shudder* |
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