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Old 12-05-2012, 09:27 AM   #1
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ya'll havent had Okra here in the south then. we dont eat it pickled *gag* fried Okra is the only way to eat it

i dont like squid, calamari, anything slimy *gag*
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Old 12-06-2012, 09:53 AM   #2
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ya'll havent had Okra here in the south then. we dont eat it pickled *gag* fried Okra is the only way to eat it

i dont like squid, calamari, anything slimy *gag*
I love pickled okra! It has to be fresh and crispy. I fry my okra in a cast iron skillet with cornmeal too. My grandmother taught me how, I cut the okra up, rinse in with water, cover the bowl with corn meal and shake it up. Then I put the okra in a plastic bag in the freezer for 30 mins to let the cormeal stick. Then fry it up. What I don't like is when someone fries their okra with tomatoes. Yuck!
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Old 12-06-2012, 11:40 AM   #3
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Smoked Salmon Nigiri.... *barf*

This was a few year ago, and I accidently checked the wrong salmon box. I'm not sure if the salmon was bad in some way, or if that was how it is supposed to taste (I have never been able to try smoked salmon again). I always check my nigiri order twice to make sure I have not accidentally checked "smoked" instead of fresh. Lol.

Close second.... Munching on some dry ceral *unknowingly* while it was covered in ants. Good times!!!
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Old 12-06-2012, 12:11 PM   #4
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Close second.... Munching on some dry ceral *unknowingly* while it was covered in ants. Good times!!!


Ack!!!
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Old 12-06-2012, 12:36 PM   #5
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that hot mustard asian condiment. reminds me of paint thinner or something, not that I've eaten that, the smell!
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Old 12-07-2012, 07:32 PM   #6
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I had some NASTY Thai one time when I was on the way Ithaca for a day trip (when I used to live in upstate NY many moons ago)
Thankfully, I had had GOOD Thai already, otherwise that stuff would have sworn me off it.
Makes me wonder if my first experience with Vietnamese food was a bad fluke....it wasn't BAD persay...it was just really SALTY tasting...and this from a girl who loves her salt!
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Old 12-07-2012, 07:34 PM   #7
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My own cooking! I just don't have that knack I'm sorry to say
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Old 12-07-2012, 07:41 PM   #8
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I tried escargot once and it really grossed me out. Now that I am thinking about it, I don't know what I was thinking lol.
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Old 12-08-2012, 07:37 AM   #9
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I had creme brulee at a restaurant which was severely burned on top. It tasted like charcoal. I couldn't bring myself to even swallow it and spit it out into my napkin. I only recently had the courage to try it again.

And I hate okra.
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Old 12-08-2012, 08:50 AM   #10
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Headcheese. It's not a cheese, it's parts of a pigs head, minus the brains and the eyes. Then it's cooked and pressed into a spicey jelled stock. It's not for every one. It wasn't for me. I only agreed to try it because I ended up loving Braunschweiger, and it's ingredients didn't sound very appetizing either.
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Old 12-08-2012, 09:18 AM   #11
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My ex had spent 12 years in the Philippines as a missionary and dared me to try balut. There was an Asian grocery around the corner of the pub. I was almost drunk and did it.

The memories. They haunt me. I didn't finish it, either (she finished it with no qualms.)

*shudder*
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