Something Delicious

[lusciouskiwi]

Originally Posted by Sun

My sweetheart likes hers mashed with milk and sugar. Try it sometimes you will be amazed at what a healthy dessert alternative this can be.

Avocados are so expensive over here.

Something I had once, a few months back, was a custard apple. Really good! Sweet and creamy. You don't see many of them in markets these days apparently and my ex's mum was complaining that all the local tropical fruit which was so plentiful a few years ago is now hardly seen. You can always see grapes, apples, oranges, Cavendish bananas, kiwifruit, etc - all imported fruit.

I love mangosteen rambutan of course mango (a lot are imported from Thailand and even further away) and papaya. Here's a custard apple and longan Love red dragon fruit (originally from South America I believe)

[Sun]

Thank you Kiwi for this amazing study. I have not tried any of these fruits. Looks like I am going to have to do some travelling.

How bizarre that you are getting so much imported fruit over there. What is up with that? Where is the local tropical fruit supply? Is it being exported? *concerned*

Originally Posted by lusciouskiwi

Avocados are so expensive over here.

Something I had once, a few months back, was a custard apple. Really good! Sweet and creamy. You don't see many of them in markets these days apparently and my ex's mum was complaining that all the local tropical fruit which was so plentiful a few years ago is now hardly seen. You can always see grapes, apples, oranges, Cavendish bananas, kiwifruit, etc - all imported fruit.

I love mangosteen rambutan of course mango (a lot are imported from Thailand and even further away) and papaya. Here's a custard apple and longan Love red dragon fruit (originally from South America I believe)

[JustLovelyJenn]

I am loving the posts today. SO much fun... exotic fruits, cooking with kids, wonderful explanations and interactive catering... I could just read this stuff all day... wait... that's what I will be doing today... maybe a little research of my own. I will keep you posted.

[Sun]

Originally Posted by JustLovelyJenn

I am loving the posts today. SO much fun... exotic fruits, cooking with kids, wonderful explanations and interactive catering... I could just read this stuff all day... wait... that's what I will be doing today... maybe a little research of my own. I will keep you posted.

So glad that you are enjoying this thread!

Based on the numbers it looks like this is a well read thread. We have a lot of talent and some wonderful foodies in here.

Thank you all who contribute and make this thread so very delicious. This thread was just an idea and has become a great source of pleasure and learning for me.

You all Rock. Just so you know.

Those who are reading and not posting are welcome to join us. Please drop in and say hello, it would be great to hear from you!