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01-06-2013, 05:37 PM
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#1 |
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Had a few friends over for New Year's eve and decided to try a couple of new appetizers recipes.
The skinny baked coconut shrimp and stuffed bacon and cream cheese mushrooms were a hit. In fact, all the appetizers were quickly gobbled up. My Pinterest addiction paid off. |
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01-06-2013, 08:13 PM
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#2 | |
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If you feel like posting a recipe that would be great. Party appetizers always come in handy. Did you do any kind of dipping sauce with the shrimp?
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“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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01-06-2013, 08:30 PM
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#3 |
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Senior Member
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Floating and walking My path, happy in life. 
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Do you ever get those mid evening cravings for something sweet or salty? Do you give in or find a heathier alternative? ( personally I think treating yourself teaches a valuable lesson about self worth). What types of things do you crave? Does anyone have any fun favorite recipes to share? I am going to try to remember that "special" treats shouldn't only come out for the holiday season.
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01-14-2013, 04:54 PM
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#4 |
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Made pulled chicken tacos last night. I crave salt and have no idea why and I try very hard not to give into the cravings.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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01-14-2013, 05:52 PM
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#5 |
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Happy Monday...
Mejillones ~ sautéed fresh mussels, white wine, fennel, Pernod, preserved lemon, herbs...
Glass of Novelum Chardonnay. Bon apetit'...
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My manner of thinking, so you say, cannot be approved. Do you suppose I care? A poor fool is s/he who adopts a manner of thinking for others! ~Marquis de Sade
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01-14-2013, 06:08 PM
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#6 |
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Timed Out - Permanent
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Some food adventures over the weekend...
First.. Spanish rice in the crock pot... total bust. It wasn't any easier than just doing it in the pot. I love having time to roast a chicken. Next I can can the chicken stock. Oh ya! Now a question... I don't know the rankings of peppers based on hotness or flavors... so what are 2 or 3 really hot peppers that mix well together? I need to make pepper jelly super duper spicy. |
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01-14-2013, 06:11 PM
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#7 | |
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Infamous Member
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__________________
"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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01-15-2013, 03:27 AM
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#8 | |
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Quote:
You could effectively make a jelly from all Habanero's and it would be both delicious and pack a punch. Habanero's also marry well with jalepenos both red and green. Another pepper to try is the small red Thai chili. This one can be hard to find. If you have a good Thai restaurant close by, ask them for their source. If this is not readily available at the market then perhaps you can tap the wholesale source that supplies restaurants. You only need a few for some serious heat. The Habaneros however should be the hottest of the bunch. Chilis in general, play well together. You would be hard pressed to find three that do not mix well. Curious, are you going to mince or macerate the chilis in the jelly or will they be more whole? The rib and seeds are the hottest part of the chili so perhaps you can extract the heat when you make the jelly and then remove the ribs and seeds later. Just a thought.
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