Something Delicious

[JustLovelyJenn]

Originally Posted by Sun

Yes it is a great project but you have to get a snapshot of my life. Before the day was over one of my friends who emerged from this wonderful project covered in paint had to come and tell me "Sun they have a HUGE piece of land and want to grow an organic garden" so of course I should help them and teach them how to do a food bank and hot meal program and lets get them into solar technology..do you see the great thinktank here?

My friends are amazing, giving, loving people, but..I cant keep taking on projects. I can lead a project and delegate but I will not have a lot of time to do so. What I can do however is help them to find funding for these projects and then identify the right people who will actually be here to help them when I return to CA.

No you cant keep taking on more and more projects. Its time to prioritize i think. Look at what is really on your plate and make sure your not going to burn out before you can complete whats there. You do so much, its absolutely amazing, but your right... You really do need to make sure your taking care of yourself. I am sure you will be able to help find the right people to keep the project going!

[JustLovelyJenn]

I had the most amazing, simple, dinner...

I found some very nice mussels in the freezer section of our outlet grocery store... Its a big treat for me to get seafood!

So I steamed them in some turkey broth I had in the freezer with a fresh lemon, and some coriander and fennel seeds. Then just poured some garlic butter over them in the bowl. I made a salad to go with it... fresh organic kale, campari tomatoes, and baby bella mushrooms with a horseradish mustard vinaigrette. So simple, but so satisfying.

[TheMerryFairy]

Originally Posted by JustLovelyJenn

I had the most amazing, simple, dinner...

I found some very nice mussels in the freezer section of our outlet grocery store... Its a big treat for me to get seafood!

So I steamed them in some turkey broth I had in the freezer with a fresh lemon, and some coriander and fennel seeds. Then just poured some garlic butter over them in the bowl. I made a salad to go with it... fresh organic kale, campari tomatoes, and baby bella mushrooms with a horseradish mustard vinaigrette. So simple, but so satisfying.

What a beautiful dish!

I love when you can still taste the fresh flavors of the food. It can be simple and elegant. All you need to do is highlight what's already there! You're a natural at it.
Have I mentioned that you can also cook for me anytime? LOL