Something Delicious

Ursy · 01-23-2013, 05:17 PM

That sounds wonderful!
I've heard of lots of deep fried things before, but never deep fried cheesecake

Was it amazing?

Nadeest · 01-24-2013, 06:08 PM

We started making Tiramisu in class today, and it will be finished next week. It was fun, and I think that I am really going to enjoy my Advanced Pastry class. It looks like we will be making mostly tortes, and European style desserts.

TheMerryFairy · 01-24-2013, 06:09 PM

Quote:

Originally Posted by Nadeest

We started making Tiramisu in class today, and it will be finished next week. It was fun, and I think that I am really going to enjoy my Advanced Pastry class. It looks like we will be making mostly tortes, and European style desserts.

That's delicious! I wish I could sample your work :P

Dante · 01-24-2013, 08:35 PM

Greetings everybody! Not sure if there is a particular topic for discussion, but, I love reading and learning.
I have it on good authority than our very own, Sun made killer enchiladas that I saw a pic of and am dying for his recipe!
lemons ......aids in detoxing & digestion. High in vitamin C. Burns fat & accelerates weight loss.

I made a very good salad the other day that I had the recipe for. Shredded cabbage, chopped radishes, green onions, and chopped cilantro. the dressing was simply lemon juice, and olive oil. The cilantro really made it delicious .

Thing about cilantro, peeps either hate it or love it. I love it, strong taste, like rosemary.

TheMerryFairy · 01-24-2013, 08:38 PM

Quote:

Originally Posted by Dante

Greetings everybody! Not sure if there is a particular topic for discussion, but, I love reading and learning.
I have it on good authority than our very own, Sun made killer enchiladas that I saw a pic of and am dying for his recipe!
lemons ......aids in detoxing & digestion. High in vitamin C. Burns fat & accelerates weight loss.

I made a very good salad the other day that I had the recipe for. Shredded cabbage, chopped radishes, green onions, and chopped cilantro. the dressing was simply lemon juice, and olive oil. The cilantro really made it delicious .

Thing about cilantro, peeps either hate it or love it. I love it, strong taste, like rosemary.

I love cilantro! Your salad sounds wonderful

You'll have to let us know how the enchiladas turn out.

Dante · 01-24-2013, 08:40 PM

Quote:

Originally Posted by TheMerryFairy

I love cilantro! Your salad sounds wonderful

You'll have to let us know how the enchiladas turn out.

Yesssss when Sun gives us the recipe.

TheMerryFairy · 01-24-2013, 08:43 PM

Quote:

Originally Posted by Dante

Yesssss when Sun gives us the recipe.

I am going to have so many recipes to try out. This is wonderful!

Teddybear · 01-27-2013, 08:09 AM

Ltns peeps. This is our Friday tonite. Short week for us.

My menu for tonite us:

Cajun catfish just haven't decided if it will b baked, fried ir a faux grilled.

Home made cole slaw

Home made hush puppies

southern baked beans
Pickles

Now she knows

cinnamongrrl · 01-27-2013, 08:18 AM

Quote:

Originally Posted by Teddybear

Ltns peeps. This is our Friday tonite. Short week for us.

My menu for tonite us:

Cajun catfish just haven't decided if it will b baked, fried ir a faux grilled.

Home made cole slaw

Home made hush puppies

southern baked beans
Pickles

Now she knows

mmmmmm now my belly is rumbling even more!

Can't wait baby...xo

Corkey · 01-27-2013, 07:35 PM

Quote:

Originally Posted by Ursy

I like shallots, do you mean the green ones? I'm not sure if that you call shallots and what we call shallots is the same thing - they look like these:
http://www.taste.com.au/how+to/artic...green+shallots

They taste a bit less intense than onion. If you've had chives or leeks, they are kind of like that. Oniony but planty as well (those are technical terms, by the way) - lol

Happy birthday to your Mom. I'm like that with my Grandma's recipes. They are so special because they are in her handwriting. Hugs to you - I miss my Grandma too.

Those I call scallions, shallots are the lil purple ones sometimes with two in a bulb.

Sun · 02-01-2013, 09:29 AM

Quote:

Originally Posted by Dante

Greetings everybody! Not sure if there is a particular topic for discussion, but, I love reading and learning.
I have it on good authority than our very own, Sun made killer enchiladas that I saw a pic of and am dying for his recipe!
lemons ......aids in detoxing & digestion. High in vitamin C. Burns fat & accelerates weight loss.

I made a very good salad the other day that I had the recipe for. Shredded cabbage, chopped radishes, green onions, and chopped cilantro. the dressing was simply lemon juice, and olive oil. The cilantro really made it delicious .

Thing about cilantro, peeps either hate it or love it. I love it, strong taste, like rosemary.

Dante! Sup So Cal! We should go to a Lakers game sometime and I will just bring the Enchiladas! That's my team too

I will put together a recipe and post it. The thing about my cooking is that unless someone else is going to replicate it I have very little recorded these days. Mostly I am working up recipes for other people. Odd thing about that, I have been doing it for long enough that I can look at something and say..that looks like a 1/4 Cup and be pretty near accurate. That said, Enchiladas can be made quickly with roasted Chicken that gets pulled and shredded, warm tortillias, a simple sauce and some good cheese. Sometimes I like to add roasted chilis to the chicken or go off on a fusion and add roasted baby artichokes. It all depends on my mood.

So I will be sure to come back and post a recipe. I need to remember to keep track of all the recipes that we post in here so that we have some sort of archive.

As for thread topics, it seems that we just start them.

Curious has anyone made Pralines? I used two very different recipes and the results were night and day. Trying to decide which one I like best to mix into the fresh ice cream.

Nadeest · 02-01-2013, 12:27 PM

Yes, we made Pecan Pralines in my American Regional Cuisine class. They were delicious!

KCBUTCH · 02-01-2013, 01:22 PM

LOOKING FOR A GREAT VEGETARIAN CROCK POT RECIPE BY TOMORROW IF ANYONE HAS ANY SUGGESTIONS-ENOUGH TO FEED 10-15

THANK YOU FOR HELPING

01-23-2013, 05:17 PM	#1
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127933	That sounds wonderful! I've heard of lots of deep fried things before, but never deep fried cheesecake Was it amazing? __________________ My art My Zazzle My Printfection

01-24-2013, 08:35 PM	#4
Dante Member How Do You Identify?: Stone Butch Top Preferred Pronoun?: Hym Relationship Status: Single Join Date: Feb 2010 Location: So. Calif. Posts: 419 My Photo Gallery Thanks: 2,248 Thanked 496 Times in 206 Posts Rep Power: 3481782	Greetings everybody! Not sure if there is a particular topic for discussion, but, I love reading and learning. I have it on good authority than our very own, Sun made killer enchiladas that I saw a pic of and am dying for his recipe! lemons ......aids in detoxing & digestion. High in vitamin C. Burns fat & accelerates weight loss. I made a very good salad the other day that I had the recipe for. Shredded cabbage, chopped radishes, green onions, and chopped cilantro. the dressing was simply lemon juice, and olive oil. The cilantro really made it delicious . Thing about cilantro, peeps either hate it or love it. I love it, strong taste, like rosemary. __________________ Goooooooo LAKERS !!!!!!

02-01-2013, 01:22 PM	#13
KCBUTCH Senior Member How Do You Identify?: Undaunted QUEER Dom, Daddy Preferred Pronoun?: MYSELF, Syr, Hy, or friend prefered Relationship Status: Cautious, indifferent... Join Date: Jan 2013 Location: Below the foothills above the beach Posts: 1,848 My Photo Gallery Thanks: 4,240 Thanked 3,305 Times in 884 Posts Rep Power: 21474850	LOOKING FOR A GREAT VEGETARIAN CROCK POT RECIPE BY TOMORROW IF ANYONE HAS ANY SUGGESTIONS-ENOUGH TO FEED 10-15 THANK YOU FOR HELPING __________________ "If you want to know the secrets of the Universe, think in terms of energy, frequency and vibration"-Nikola Tesla

01-24-2013, 06:08 PM	#2
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077998	We started making Tiramisu in class today, and it will be finished next week. It was fun, and I think that I am really going to enjoy my Advanced Pastry class. It looks like we will be making mostly tortes, and European style desserts.

01-27-2013, 08:09 AM	#8
Teddybear Senior Member How Do You Identify?: by my name Preferred Pronoun?: He, him Relationship Status: single Join Date: Jun 2010 Location: Here there everywhere. Posts: 2,097 My Photo Gallery Thanks: 4,620 Thanked 6,233 Times in 1,687 Posts Rep Power: 21474854	Ltns peeps. This is our Friday tonite. Short week for us. My menu for tonite us: Cajun catfish just haven't decided if it will b baked, fried ir a faux grilled. Home made cole slaw Home made hush puppies southern baked beans Pickles Now she knows

02-01-2013, 12:27 PM	#12
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077998	Yes, we made Pecan Pralines in my American Regional Cuisine class. They were delicious!