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02-01-2013, 01:22 PM
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#1 |
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Senior Member
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LOOKING FOR A GREAT VEGETARIAN CROCK POT RECIPE BY TOMORROW IF ANYONE HAS ANY SUGGESTIONS-ENOUGH TO FEED 10-15
THANK YOU FOR HELPING 
__________________
"If you want to know the secrets of the Universe, think in terms of energy, frequency and vibration"-Nikola Tesla   
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02-01-2013, 01:43 PM
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#2 | |
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Infamous Member
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Quote:
Ingredients 1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon kosher salt and black pepper 1 28-ounce can fire-roasted diced tomatoes 1 15.5-ounce can black beans, rinsed 1 15.5-ounce can kidney beans, rinsed 1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving Directions In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water. Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve the chili with the sour cream, scallions, radishes, and tortilla chips. ~~ Veggie Stew 4 large carrots, diagonally sliced into 2-inch pieces (about 5 cups) 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups) 1 large onion, diced (about 1 cup) 2 garlic cloves, minced 1 14-ounce can diced tomatoes 1 cup vegetable broth 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 1 zucchini, cut into 1/2-inch slices 1 16-ounce can chickpeas, drained Directions Combine the carrots, turnips, onion, garlic, tomatoes (with their liquid), broth, salt, cumin, and pepper flakes in a 4- to 6-quart slow cooker. Cook on low heat for 6 hours, or on high for 3 hours. Add the zucchini and chickpeas and cook 1 hour longer on low. Serve with cooked rice. Try web searching for some recipes too-- Good luck. |
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02-01-2013, 02:07 PM
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#3 |
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Member
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Mmmmmm.....
There is the greatest tiny nacho place in Pico Rivera, the ingredients are simple, chips, pork green chili, cheese and guacamole, but they cook their own chips and they are AMAZING! Casa Garcia on Whittier Blvd!
Last edited by CA_BabyCakes; 02-01-2013 at 02:08 PM. Reason: Oops forgot to name the place! |
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02-01-2013, 04:38 PM
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#4 | |
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Senior Member
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Thank you soooo much - that sweet potato chili looks perfect-
Quote:
__________________
"If you want to know the secrets of the Universe, think in terms of energy, frequency and vibration"-Nikola Tesla
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02-01-2013, 06:52 PM
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#5 |
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Senior Member
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I made a really amazing coleslaw yesterday and thought I would tell you about it...
My mom is not too fond of this particular salad, but I love it so I thought I would try a little tweeking to see if I could perk her taste buds. I added a few more veggies then normal using... 1/2 head red cabbage, shredded 1 white onion, thinly sliced 3 stalks of celery, thinly sliced 3 sweet peppers, thinly sliced 1 carrot, shredded 1/4 cup of fresh parsley, chopped Kept the dressing light and simple, not using too much... 3 tbsp mayonase 2 tbsp Dijon mustard 1 tbsp horseradish A squeeze of lemon juice This was an instant hit!! I was so excited.
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02-01-2013, 08:41 PM
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#6 |
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Senior Member
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Hola Delicious peeps,
So a few days ago I made a Cuban Black Bean soup and that got my fire going for latin food...so Sofrito is simmering and I am thinking about making Ropa Vieja, Platanos, Yucca and some Arroz Amarillo tomorrow. What I really want is to walk into a Cuban restaurant and have someone serve this to me but...alas...in the desert...no island *sigh*. Oh well. I am on a salt kick too..must have been dehydrated. So all of yall Super Bowl freaks, if you want something really simple for a dip (I made this all the time, super easy and a great dip for raw veggies) try this: 1 Cup Peppercorn Ranch Dressing 1/8 C Tapatio or Franks Red Hot sauce Simple and really good. If your friends are like mine they will be dipping everything into the mix.
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“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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02-01-2013, 08:42 PM
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#7 |
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Member
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I'm trying a new recipe for ceviche that I found. This looks more like it is designed for part of a meal, rather then a dip, like the other recipe that I have, is. Hopefully, it works out well, though.
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02-01-2013, 08:49 PM
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#8 | |
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Senior Member
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Quote:
*Perk* Ceviche? A majic word in my world. Feel free to share. 
__________________
“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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02-01-2013, 08:42 PM
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#9 |
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Senior Member
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Floating and walking My path, happy in life. 
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I want to relax tonight but I also want to cook something as a special treat! I had subway for supper and I skipped fast food after skiing.
I am thinking about doing an asian inspired stirfry - hearty, warm and full of crunchy veggies with rice noodles. I may also make a simple pudding to make a parfait over the weekend. I love reading all of your recipes! I am going to attempt making a different one each week
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