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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 02-02-2013, 09:10 AM   #1
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Well Hi Sugar

You have to pop on Teds Facebook and check out my Apple Fritter & Ice Cream pics. Quite insane.

I love that dip from Trader Joes. The Chips are awesome too. Good stuff. Are you still avoiding the Chocolate Pudding? That is the best. I need to get over there and pick up a few things. Btw I have all of my friends hooked on the dried mango with chili and the chicken sausages. Funny how that works.
ohhh so you and TEDDY are FB friends now??? Hmmphhh Here I thought you were allll mines...

Pudding: I am practicing avoidance like a religion...I have too many other bad habits...lol Like those Tahitian Vanilla Caramels....droooool

Chicken sausage sounds amazing...I'm back to no beef or pork, so it's a good way NOT to miss sausage....I likes my spice!

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Old 02-02-2013, 12:57 PM   #2
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Good Morning Delicious peeps

Well I got to start my mornng off with some hate mail. Crazy how some people act when they do not get what they want. So whats good everyone?

What are yall cooking today?

I need some mega coffee that was one long night.

We have this German coffee that translates into something like

"This will build you up and make you strong!"

So now my buddy Jim and I are joking around about how much this coffee is going to "build us up" *smirk* its kinda cute really.
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Old 02-02-2013, 01:46 PM   #3
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Good Morning Delicious peeps

Well I got to start my mornng off with some hate mail. Crazy how some people act when they do not get what they want. So whats good everyone?

What are yall cooking today?

I need some mega coffee that was one long night.

We have this German coffee that translates into something like

"This will build you up and make you strong!"

So now my buddy Jim and I are joking around about how much this coffee is going to "build us up" *smirk* its kinda cute really.

I love coffee! I had the best fair trade roasted blend this morning at the farmers market. I bartered my serviced with a few of the local vendors and got some honey, maple syrup, organic granola, fruits veggies and a homemade pie.

I don't know what I will be cooking today - I had chicken samosa's for lunch. I may stick with the indian cuisine and do a butter chicken lasagna or something? Served with rice or a salad? I like rustic cooking with a touch of my personal flare.

\
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Old 02-02-2013, 02:45 PM   #4
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I love coffee! I had the best fair trade roasted blend this morning at the farmers market. I bartered my serviced with a few of the local vendors and got some honey, maple syrup, organic granola, fruits veggies and a homemade pie.

I don't know what I will be cooking today - I had chicken samosa's for lunch. I may stick with the indian cuisine and do a butter chicken lasagna or something? Served with rice or a salad? I like rustic cooking with a touch of my personal flare.

\
Barter is a great idea. Is the farmers market indoors?

What is butter chicken lasagne? I have not heard of this.
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Old 02-02-2013, 08:56 PM   #5
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Butter chicken lasagne? Merry Fairy, that sounds inspired!

Sunshine! Yes, new house settled last week - we are very happy with itl. Now we just have to sell the current one. (For those of you who don't know, my partner has had bad health issues and hasn't been working for nearly a year so we've had to downsize).

I've been freaking out. I won't be able to relax until this house is sold and things settle down to a more affordable level.

Like Mini Diva, Bek is a bit timid around the stove and sharp knives. I hope that she will get over that in the next few cooking sessions.
I hope you get to see Mini Diva again very soon. xx
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Old 02-03-2013, 12:32 AM   #6
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Butter chicken lasagne? Merry Fairy, that sounds inspired!

Sunshine! Yes, new house settled last week - we are very happy with itl. Now we just have to sell the current one. (For those of you who don't know, my partner has had bad health issues and hasn't been working for nearly a year so we've had to downsize).

I've been freaking out. I won't be able to relax until this house is sold and things settle down to a more affordable level.

Like Mini Diva, Bek is a bit timid around the stove and sharp knives. I hope that she will get over that in the next few cooking sessions.
I hope you get to see Mini Diva again very soon. xx
Any bites on the house? Try to relax and visualize it being sold. It really works.

What else are you and Bek cooking?

Mini diva is most happy with the microwave. I am trying to convince her that this is not a cooking device. So far this is not working so well.
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Old 02-03-2013, 12:35 AM   #7
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Tonight I had Portobello mushroom, spinach, red pepper, cheese crepes with a jalepeno pepper jam..sounds crazy but it was good. Then my crazy bff made more ice cream..this time caramel brandied walnut ..which was ridiculously good.

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Old 02-03-2013, 11:47 AM   #8
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Barter is a great idea. Is the farmers market indoors?

What is butter chicken lasagne? I have not heard of this.
The market is indoors for the winter. The rest of the time this particular market does a combination of outdoor and indoor.

Butter chicken lasagne is just a complete fusion of indian and italian dishes. You layer the lasagne the same way you would normally only this time you are using tandori chicken instead of beef or ground soy. The sauce is made from butter, ginger-garlic paste, garam masala, chili powder, other spices, onion, green pepper and mushroom.

I layer using boiled lasagne noodles, ricotta and herbs.

I can't take ownership of the idea, I was inspired by the food network,
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Old 02-03-2013, 02:08 PM   #9
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I'm craving some southern comfort food on this cold snowy day. This is what I will be cooking tonight....



cube steak w/gravy
mashed potatoes
veggies



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Old 02-03-2013, 05:14 PM   #10
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The market is indoors for the winter. The rest of the time this particular market does a combination of outdoor and indoor.

Butter chicken lasagne is just a complete fusion of indian and italian dishes. You layer the lasagne the same way you would normally only this time you are using tandori chicken instead of beef or ground soy. The sauce is made from butter, ginger-garlic paste, garam masala, chili powder, other spices, onion, green pepper and mushroom.

I layer using boiled lasagne noodles, ricotta and herbs.

I can't take ownership of the idea, I was inspired by the food network,
holy hell that sounds great. I'll need to play around with that one. I eat some kind of curry every week.
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Old 02-03-2013, 05:35 PM   #11
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Hola Delicious Fabulous People,

You all have my craving for a home cooked meal. Its been a yogurt and fruit kind of day so far. I'm having a crash and burn day after a busy few weeks.

I have a few questions for you all,

1. Speaking of curry...does anyone make their own curry powder?
If so, what are your particular techniques?

2. Does anyone make Shrimp & grits?

3. Do any of you make soft drinks? I made ginger ale a few days ago and it was so much better than any bottled, canned product that I have ever had. That got me thinking about making some more soda syrups.

So Super Bowl Sunday means to me, that I am hearing from my friends that have football freak partners in other words, the ones that are not into football. My phone has been ringing like crazy today.

What are you all up to?
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Old 02-02-2013, 02:37 PM   #12
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ohhh so you and TEDDY are FB friends now??? Hmmphhh Here I thought you were allll mines...

Pudding: I am practicing avoidance like a religion...I have too many other bad habits...lol Like those Tahitian Vanilla Caramels....droooool

Chicken sausage sounds amazing...I'm back to no beef or pork, so it's a good way NOT to miss sausage....I likes my spice!

<<<SPICE GIRL!!
Ted and I have been fb friends for a while darlin! You are gonna have to share me *smirk* lol

Love you two. Yall are so frigging adorable.

The Chicken sausages really are amazing you should try some.

I am still making a pot of vegetable soup every day and getting a lot of vegetable nutrition that way, then I snack on raw veggies and juice veggies. When I was in Atlanta I was not juicing and not eating enough veg, though I did manage to find raw veg every day but what a difference. Running 15 hours average a day plus the mental workout, I realized how much I rely on vegetable nutrition.

Another thing too is that plenty of vitamin C, D and healthy digestive enzymes make this odd season with not enough sunshine or fresh produce tolerable.

If you ever get the chance to try that "Kale-Aid" raw juice that I posted about, do it. Its insane.
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