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03-05-2013, 04:48 PM
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What about making a banana base and then adding other ingredients to it? Or do another type of base and adding frozen chopped/mashed banana to it -- Just a thought.
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03-05-2013, 07:46 PM
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It is the consistency of the banana once frozen that I need to experiment with. I refuse to use flavorings or extracts so the flavor has to come from some maceration of the fruit. Same with coffee flavored ice cream which I have been working on. I cooked the espresso down and then made a syrup. The banana is a little more challenging but it is fun to work with.
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