Something Delicious

ahk · 03-07-2013, 07:36 PM

Quote:

Originally Posted by Daktari

Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

For those who can't have any right now--

LOL.

CLICK!!

Sun · 03-08-2013, 12:21 AM

Hola Delicious people!

Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most.

The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better.

Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning.

We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it.

They are always working up a new spin on a classic.

How are you all doing?

TheMerryFairy · 03-08-2013, 12:30 AM

Quote:

Originally Posted by Sun

Hola Delicious people!

Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most.

The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better.

Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning.

We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it.

They are always working up a new spin on a classic.

How are you all doing?

I am now officially craving those chiles en nogada! I will take two of those right now, please.

03-08-2013, 12:21 AM	#2
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Hola Delicious people! Today I had a Taco outing to Barrio Cafe..the place that I rave about. The Chef is so cool..she really is my favorite. I could eat there every day, but then again, I love Mexican food, this Chef just kicks it up into a higher elevation than most. The Tacos are very small, soft, just made by hand, corn tortilias, were: Cochinita Pibil (juicy, slow cooked...Mayan style achiote spiced pulled pork) Mmmm...Shrimp Mojo (my fav) and Chorizo con Avocado. Then they had me sample a few things that they were preparing (the Chef perks) one was oven roasted tomato's..really garlicky and well seasoned..similar to what we make at my Cafe but better. Then I sampled Chiles en Nogada...Lord have mercy..a Poblano chile stuffed with chicken, pecans, fruit, onions...baked and covered in an almond sauce with pomagranite seeds garnish. Stunning. We also discussed Mole Verde something that I was not aware of and have never had. Can not wait to try it. They are always working up a new spin on a classic. How are you all doing? __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi