Something Delicious

Sun · 03-24-2013, 02:19 AM

Quote:

Originally Posted by OneOfAKind

The Matzo and potato kugels I am making to bring over to my moms house tomorrow night for Passover. I'm sauteing the mushrooms and onions I will need for the matzoh kugel. My house smells divine

Yum. Sounds fabulous. If you would like to share a recipe I bet our cooks would love that

Sun · 03-24-2013, 02:26 AM

Today at work I introduced southern folk to the Stromboli. I swear, you would have thought that I gave them a winning lottery ticket. I've never seen food fly off of a plate so fast. I like to do sampling with the staff. For those of you who are not familiar with the Stromboli it is the cousin of the Calzone.

Pizza dough is tossed into a round or a square-ish, shape, the filling is spread on top as you would for a pizza, then the whole thing is rolled, jelly roll style. Bake, slice, or serve as a whole. My bet is that if someone opened a Stromboli place near ASU (or any college or University) it would be an instant success.

We sampled 3:

1. Pepperoni.

2. Roasted Chicken, Arugula, Fresh Mozzerella, Parmesan, Fresh Tomato.

3. 3 Cheese.

puddin' · 03-24-2013, 08:59 AM

i make mah own. i weigh heavy on spinach, mushrooms and cheese, meat is good, too...

CA_BabyCakes · 03-25-2013, 11:59 AM

Sun · 03-25-2013, 12:14 PM

Quote:

Originally Posted by puddin'

i make mah own. i weigh heavy on spinach, mushrooms and cheese, meat is good, too...

Hey puddin.

A good combo. I am going to work on getting some good stone tiles for my oven so that I can do more pizza and stromboli's at home.

Sun · 03-25-2013, 12:16 PM

OMG babycakes that is a seriously cute pic.

My cat Diva would be in the bowl. Looking at me like "where do you think you are going with MY catnip?" lol

The cat has the right name. For real.

Sun · 03-25-2013, 12:19 PM

Hola Delicious people.

I am having a day off and feeling slightly motivated to cook, yet I do not think that this is going to happen. Still need a break.

What I do need to figure in to my week is some ice cream making time with my dear friends charming 9 year old son. Once he learned that I make ice cream he attempted to put in an order with me, so I suggested that we make ice cream together. He loved that idea.

Now I need to motivate the little guy past the standard vanilla, strawberry and chocolate. Especially if I cant get organic strawberries that are in good condition here.

What are you all up to?

TheMerryFairy · 03-25-2013, 01:13 PM

Quote:

Originally Posted by Sun

Hola Delicious people.

I am having a day off and feeling slightly motivated to cook, yet I do not think that this is going to happen. Still need a break.

What I do need to figure in to my week is some ice cream making time with my dear friends charming 9 year old son. Once he learned that I make ice cream he attempted to put in an order with me, so I suggested that we make ice cream together. He loved that idea.

Now I need to motivate the little guy past the standard vanilla, strawberry and chocolate. Especially if I cant get organic strawberries that are in good condition here.

What are you all up to?

You mean besides eating icecream after that post? I am now craving Stromboli or calzone LOL. Work has been really busy and when not working, I am trying to find "me" time that I can put into the kitchen. It has been working a lot better this week. I was able to find my inspiration to whip out some good dishes including more stirfrys, pulled bbq chicken pizza and even a few desserts.

I am going to try a honey and herb salmon sometime this week.

Teddybear · 03-25-2013, 12:18 PM

yesterday I made a spicy chicken bake with chicken, veggies, rice and onions and a whole lot of differnt spices

It smelled so good and really tasted good also

I baked it at 350 for a little over an hr

Sun · 03-25-2013, 12:23 PM

Quote:

Originally Posted by Teddybear

yesterday I made a spicy chicken bake with chicken, veggies, rice and onions and a whole lot of differnt spices

It smelled so good and really tasted good also

I baked it at 350 for a little over an hr

Sounds like a good idea Teddy. My friends are asking for my green chili enchiladas and I am wondering if I can turn that into a casserole somehow. Its one of those dishes that is easy to make large portions of.

03-24-2013, 02:26 AM	#2
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Today at work I introduced southern folk to the Stromboli. I swear, you would have thought that I gave them a winning lottery ticket. I've never seen food fly off of a plate so fast. I like to do sampling with the staff. For those of you who are not familiar with the Stromboli it is the cousin of the Calzone. Pizza dough is tossed into a round or a square-ish, shape, the filling is spread on top as you would for a pizza, then the whole thing is rolled, jelly roll style. Bake, slice, or serve as a whole. My bet is that if someone opened a Stromboli place near ASU (or any college or University) it would be an instant success. We sampled 3: 1. Pepperoni. 2. Roasted Chicken, Arugula, Fresh Mozzerella, Parmesan, Fresh Tomato. 3. 3 Cheese. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

03-24-2013, 08:59 AM	#3
puddin' Infamous Member How Do You Identify?: a genderqueer nuisance Preferred Pronoun?: bitchboi Join Date: Aug 2011 Location: new zealand Posts: 7,120 My Photo Gallery Thanks: 9,467 Thanked 7,962 Times in 2,340 Posts Rep Power: 21474858	stromboli rawks... i make mah own. i weigh heavy on spinach, mushrooms and cheese, meat is good, too... __________________ be true, be you, be brave.

03-25-2013, 11:59 AM	#4
CA_BabyCakes Member How Do You Identify?: All Femme Join Date: Mar 2012 Location: \ Posts: 364 My Photo Gallery Thanks: 231 Thanked 1,174 Times in 282 Posts Rep Power: 7129097	:D

03-25-2013, 12:16 PM	#6
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	OMG babycakes that is a seriously cute pic. My cat Diva would be in the bowl. Looking at me like "where do you think you are going with MY catnip?" lol The cat has the right name. For real. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

03-25-2013, 12:19 PM	#7
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Hola Delicious people. I am having a day off and feeling slightly motivated to cook, yet I do not think that this is going to happen. Still need a break. What I do need to figure in to my week is some ice cream making time with my dear friends charming 9 year old son. Once he learned that I make ice cream he attempted to put in an order with me, so I suggested that we make ice cream together. He loved that idea. Now I need to motivate the little guy past the standard vanilla, strawberry and chocolate. Especially if I cant get organic strawberries that are in good condition here. What are you all up to? __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

03-25-2013, 12:18 PM	#9
Teddybear Senior Member How Do You Identify?: by my name Preferred Pronoun?: He, him Relationship Status: single Join Date: Jun 2010 Location: Here there everywhere. Posts: 2,097 My Photo Gallery Thanks: 4,620 Thanked 6,233 Times in 1,687 Posts Rep Power: 21474854	yesterday I made a spicy chicken bake with chicken, veggies, rice and onions and a whole lot of differnt spices It smelled so good and really tasted good also I baked it at 350 for a little over an hr