Help with Recipes

[maryam]

Originally Posted by nycfembbw

I didn't use any flavor for the tofu. I threw it all in a wok. And in fact, it was more like I was boiling everything in a can of lite coconut milk instead of stir-frying.

I will try your suggestions. After all you were the one who finally got me making my own salad dressings and loving it!

Maybe next time you could do the stir fry part without the coconut milk, just use canola spray or whatever your preference is, and toss it in a bowl and then pour the coconut milk in the wok and make your sauce separately to dump over it. Then you could spice it to taste.

I vote for marinading the tofu too. Maybe a bit of shoyu, garlic and ginger. I like your ingredient list, but I like a bit of crunch in mine, so I'd be adding some nuts or something as well. Pine nuts are yummy in stir fry.