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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
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#1 |
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#2 |
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Ya know, I have to admit...the recipe intimidates me a bit. Is it hard? I am hoping I am just being a big lazy baby because I would love to make cashew cheese... it sounds so good!!!
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#3 | |
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I haven't tried it, I just haven't been brave enough, yet...If you beat me to it, I hope you share your results! Here's the original post, in case others are looking for it... |
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I just had a stellar lunch!
I started out with some of the Quinoa and Black Beans that I usually have stocked in the freezer and topped it with a very generous amount of fresh tomato salsa. Normally, that is where it stops and I love it like that. Right now where I am the avocados are just amazing, so I thought it would be good with this. Adding half of a ripe avocado cubed up was just the perfect idea! I ate it so quick, I forgot to take a picture of it, you'll have to imagine based on the recipe pic... 27g slow burn carbs, 15g healthy mono fats, 10g complete protein, 300 total kcal ![]() |
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About two weeks ago I had a very bad "episode" ...I'll call it.
I actually ended up in the ER. Anyway, I'm better now but this episode caused me to re-think my choices. Later that day, once safely home, I made a monumental change. I went through my cupboards and tossed anything that could remotely be considered crap. I also cut out almost all animal products. I'm still eating some salmon, but I am now eating very clean. The changes in how I feel, even after such a short time, have been amazing. Extraordinary even. I'm happy to be subscribing here and I look forward to reading all about your experiences. |
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#6 |
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I figured this might be the place to ask; has anyone heard of or done seasoning of a stainless steel pan?
I am going to replace my non-stick skillets with stainless and ran across this video: I had never heard of it, it seems almost too good to be true. Thoughts? Opinions? |
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#7 |
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Kelt, would you mind posting your recipe for the fresh tomato salsa?
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***** How do I... ? Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping |
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#8 | |
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However, that is a ways off so when I don't have that, I make this: Tomato Salsa 2 tomatoes chopped 1/4 C minced red onion 1/2-1 jalapeno pepper seeded and minced 1-2 tbsp fresh lime juice 2-4 tbsp chopped fresh cilantro Kosher salt to taste All amounts can vary to suit taste |
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#9 |
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I just realized that the vid I posted above ends with her testing eggs in it.
I know some vegetarians eat eggs. In any case, I wanted to put this disclaimer in and hope I haven't offended anyone with that inclusion. ![]() |
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#10 | |
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I am very spoiled! What we think about and thank about, we bring about! Today I will treat my body with love and respect.
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#11 |
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Veggie Lovers,
Today's dinner: Organic, mostly... jasmine rice boiled in coconut milk and H20 - an experiment, a bit sticky but tasty adzuki beans cooked in sauteed garlic, onions, peanut oil, crushed peanuts, a bit of sea salt, and crushed tomatoes, spinach, still cooking...looking forward to see how it works, another experiment. Greco |
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#12 |
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portabello mushroom cap pizzas:
clean out a giant mushroom cap (stem and gills) brush gently with olive oil fill cap with sauce (spaghetti/pasta/marinara- whatever you like) top with cheese or whatever toppings place on a cookie sheet, or pan lines with aluminum foil (easy clean up) under the broiler for about maybe 10 minutes, until cheese has a nice crust and is bubbly
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De reir a cheile a thogtar na caisleain |
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