The ButchFemmePlanet Kitchen - Page 2

WolfyOne · 11-06-2009, 12:37 PM

Quote:

Originally Posted by Scorp

I don't know about anyone else, but I'm salivating reading this thread

You're not alone. reading all these recipes has made me hungry and I didn't even know I was

Diva · 11-05-2009, 04:34 PM

Almond Pound Cake

Cake:
1 8-oz. can almond paste (not marzipan)
2 sticks unsalted butter
1 1/3 c. sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp each almond & vanilla extract
1/4 tsp salk
6 lg. eggs
1 c. sour cream
3 c. all-purpose flour

Glaze:
1 1/2 c. powdered sugar
3 T. sour cream
1 tsp almond extract
1/2 tsp water

Preheat oven to 325.
You'll need a 10" tube pan with a removable bottom, coated with Pam.

Grate almond paste on large-hold side of a box grater into a lg. bowl. Add butter, sugar, baking powder, baking soda, extracts and salt. Beat with mixer on medium speed until creamy. Beat in eggs, 1 at a time, then beat in sour cream. With mixer on low, beat in flour just until blended.

Scrape batter into pan and smooth out the top. Tap pan on counter to remove any air pockets. Bake 1 1/4 hours or until a toothpick inserted into the center comes out clean. Cool in pan on wire rack 10 minutes. Cut around tube & sides of cake with a thin knife & invert cake onto rack. Remove sides and bottom and cool on rack completely.

Whisk all ingredients of the glaze until smooth. Spoon glaze over cake. Sprinkle sliced almonds over cake....and if You want it sparkly, edible white glitter, too. Garnish with mint sprigs.

YUMMIE!

Bootboi · 11-06-2009, 05:02 PM

Quote:

Originally Posted by Diva

This is an easy, schmeezy recipe. But one DOES need a popover tin in which to bake these. The recipe makes 6.

Preheat oven to 425.

1 1/2 c. all-purpose flour
1 1/2 c. milk
1 1/2 scant tsp. salt
3 lg. eggs

Generously butter a 6-cup popover tin, set aside.

In a medium bowl, stir flour, milk & salt. Add eggs, 1 at a time, & stir to combine. Small lumps may remain. Do not overmix.

Using a 1/2 cup measure, gently pour batter into center of each prepared popover cup.

Bake for 20 minutes.
Reduce heat to 350 degrees and bake about 20 more minutes.
Immediately invert pan to remove and serve hot.

Enjoy!

Instantly started salivating over this ... Going to try this receipe as I adore Popovers.

WolfyOne · 11-06-2009, 05:27 PM

I'll be back later to post a couple easy soup recipes I recently tried. Those at my house also enjoyed them. I picked up a soup recipe magazine that has some wonderful recipes in it. With the changing of the weather, we'll be trying many of them at our house.

PinkieLee · 11-12-2009, 01:15 PM

OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

MizzSabra · 11-12-2009, 01:22 PM

Quote:

Originally Posted by PinkieLee

OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Diva · 11-12-2009, 01:30 PM

I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT.........

The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!!

~Diva

Semantics · 11-12-2009, 01:40 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Oh. My. Goodness. Espresso panna cotta? Where's the drool smiley?

PinkieLee · 11-12-2009, 01:42 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Oh my gay... take me now!

Gemme · 11-12-2009, 01:46 PM

Quote:

Originally Posted by Diva

I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT.........

The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!!

~Diva

I hate ketchuppy meatloaf. I hate hot ketchup in any way, actually. I usually make the meatloaf without ketchup on top while cooking but dip it in ketchup once I'm eating it. Or steak sauce. A lot of times, I'll cover it with steak sauce as it cooks and that adds a bit of tangy goodness to it.

Mel C. · 11-12-2009, 02:50 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Dayum!!!!!

Arwen · 11-13-2009, 12:20 AM

I don't put a lot of ketchup in my meatloaf either. Here's my recipe but this is very very very by feel and that's hard to measure.

1 lb ground hamburger (the leaner the better)
2 eggs
1/2 - 1 C bread crumbs (Italian are grand) [or saltines]
1/2 C Parmesan cheese
1 C corn, drained
1 TB Mustard
1 TB Catsup
2 TB Garlic Powder
2 TB Tony Cachere's Cajun Seasoning
1 TB Worcestershire Sauce

Preheat oven to 350.

Mix everything together except the corn (this is because you will squish the poor little corn kernels otherwise). This needs to have a doughy consistency (you know...like a LOAF). Then put in the corn (for a zippy alternative, try a can of Ro-Tel tomatoes. You will have to increase the bread crumbs) .

Shape into a loaf in a loaf pan. Bake for 55 minutes. Test for doneness.

The worst thing in this world is dried out meatloaf. NASTY! But you do want the edges to crisp up so you have that texture.

My fave thing is meatloaf sandwiches the next day. OM

owen4u1904 · 01-29-2010, 09:57 AM

Here is some recipes I like. Like I said, I love to cook and bake. It makes my stress levels go down. I turn on my music and just go at it.

Upside Down Pizza Casserole

1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Directions
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings

_______________________________________________
Pork Chops and Sauerkraut

4 pork chops
salt and pepper
2 tablespoons olive oil
12 oz sauerkraut
1/4 onion thinly sliced
1/2 small apple peeled cored and chopped
1 teaspoon dried parsley flakes
1/4 teaspoon celery seed
1/4 cup beer

sprinkle pork chops with salt and pepper to taste. heat olive oil in skillet and brown pork chops on both sides.
drain sauerkraut. mix sauerkraut, onion, apple, parsley and celery seed. put pork chops in a baking dish then cover with sauerkraut. pour beer and drippings from skillet over. cover tightly and bake at 350 for 90 mins.

the recipe says 90 mins but i took mine out after 80. the dish was getting dark. and i didnt want to burn them

_________________________________________________
Coffee Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

Diva · 11-06-2009, 05:28 PM

Quote:

Originally Posted by Bootboi

Instantly started salivating over this ... Going to try this receipe as I adore Popovers.

They're very good! And quite the tasty addition to Fried Chicken!!

~Diva

GinaSofia · 11-06-2009, 05:46 PM

I made this the other night and my vegetable-hating Honey LOVED it!
She's asked me to make it again tonight.This time I'm going to substitute marinated artichoke hearts instead of the asparagus.
Also,I used very little of the breadcrumbs.

SERVES 4 (as an appetizer or else you're gonna want to eat 2 per person)

Ingredients
1-1 1/4 lb portabella mushroom (4 large)
1 tablespoon virgin olive oil
2 teaspoons virgin olive oil
1 1/2 cups fresh asparagus, cut (about 5 ounces spears)
1/3 cup shallot or sweet onion, chopped
2 fresh garlic cloves, minced
1 large roma tomato, diced (1/2 cup)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup fresh breadcrumb (Italian or multi-grain)
1/4 cup romano cheese or parmesan cheese, grated
parsley flakes

Directions
1 Preheat oven to 400 degrees F.

2 Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15"x10" jelly roll pan or baking sheet.

3 Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat. Add asparagus, shallots, garlic and chopped mushroom stems. Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
4Remove from heat; stir in tomato, salt and pepper. Spoon mixture into mushroom caps. Combine bread crumbs and cheese; sprinkle evenly over mushrooms. Sprinkle parsley flakes over bread crumbs. Bake 10 to 12 minutes or until hot and crumbs are golden brown.

Diva · 11-06-2009, 05:58 PM

GS.....this sounds amazing! Thanks for sharing this!

~Diva

WolfyOne · 11-06-2009, 07:21 PM

Here's a Quick Corn Chowder recipe

2 tablespoons chopped onions
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each)
condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) cream style corn
2 cups milk
1 package (3 ounces) cream cheese, cubed
Pepper to taste

In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted.

Yeild: 4-6 servings

WolfyOne · 11-06-2009, 07:41 PM

Simple Sloppy Joes

2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons prepared mustard
2 tablespoons worchestershire sauce
1 teaspoon chile powder
3/4 cup ketchup
3/4 cup water

Brown meat, drain and then add the ingredients
Simmer 45 minutes, stirring occasionally

11-05-2009, 04:34 PM	#2
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	Can you tell I love to bake? <smile> Almond Pound Cake Cake: 1 8-oz. can almond paste (not marzipan) 2 sticks unsalted butter 1 1/3 c. sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp each almond & vanilla extract 1/4 tsp salk 6 lg. eggs 1 c. sour cream 3 c. all-purpose flour Glaze: 1 1/2 c. powdered sugar 3 T. sour cream 1 tsp almond extract 1/2 tsp water Preheat oven to 325. You'll need a 10" tube pan with a removable bottom, coated with Pam. Grate almond paste on large-hold side of a box grater into a lg. bowl. Add butter, sugar, baking powder, baking soda, extracts and salt. Beat with mixer on medium speed until creamy. Beat in eggs, 1 at a time, then beat in sour cream. With mixer on low, beat in flour just until blended. Scrape batter into pan and smooth out the top. Tap pan on counter to remove any air pockets. Bake 1 1/4 hours or until a toothpick inserted into the center comes out clean. Cool in pan on wire rack 10 minutes. Cut around tube & sides of cake with a thin knife & invert cake onto rack. Remove sides and bottom and cool on rack completely. Whisk all ingredients of the glaze until smooth. Spoon glaze over cake. Sprinkle sliced almonds over cake....and if You want it sparkly, edible white glitter, too. Garnish with mint sprigs. YUMMIE!

11-13-2009, 12:20 AM	#12
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,108 Times in 6,412 Posts Rep Power: 21474862	Corny Meatloaf Ala Arwen I don't put a lot of ketchup in my meatloaf either. Here's my recipe but this is very very very by feel and that's hard to measure. 1 lb ground hamburger (the leaner the better) 2 eggs 1/2 - 1 C bread crumbs (Italian are grand) [or saltines] 1/2 C Parmesan cheese 1 C corn, drained 1 TB Mustard 1 TB Catsup 2 TB Garlic Powder 2 TB Tony Cachere's Cajun Seasoning 1 TB Worcestershire Sauce Preheat oven to 350. Mix everything together except the corn (this is because you will squish the poor little corn kernels otherwise). This needs to have a doughy consistency (you know...like a LOAF). Then put in the corn (for a zippy alternative, try a can of Ro-Tel tomatoes. You will have to increase the bread crumbs) . Shape into a loaf in a loaf pan. Bake for 55 minutes. Test for doneness. The worst thing in this world is dried out meatloaf. NASTY! But you do want the edges to crisp up so you have that texture. My fave thing is meatloaf sandwiches the next day. OM __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?

01-29-2010, 09:57 AM	#13
owen4u1904 Member How Do You Identify?: trans/queer Preferred Pronoun?: he Relationship Status: single Join Date: Jan 2010 Location: Brookville, Indiana Posts: 129 My Photo Gallery Thanks: 366 Thanked 123 Times in 53 Posts Rep Power: 32	I love to cook!!! and bake too... Here is some recipes I like. Like I said, I love to cook and bake. It makes my stress levels go down. I turn on my music and just go at it. Upside Down Pizza Casserole 1-1/2 pounds lean ground beef 1 15-ounce can Italian-style tomato sauce 1-1/2 cups shredded mozzarella cheese (6 ounces) 1 10-ounce package refrigerated biscuits (10 biscuits) Directions 1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. 2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings _______________________________________________ Pork Chops and Sauerkraut 4 pork chops salt and pepper 2 tablespoons olive oil 12 oz sauerkraut 1/4 onion thinly sliced 1/2 small apple peeled cored and chopped 1 teaspoon dried parsley flakes 1/4 teaspoon celery seed 1/4 cup beer sprinkle pork chops with salt and pepper to taste. heat olive oil in skillet and brown pork chops on both sides. drain sauerkraut. mix sauerkraut, onion, apple, parsley and celery seed. put pork chops in a baking dish then cover with sauerkraut. pour beer and drippings from skillet over. cover tightly and bake at 350 for 90 mins. the recipe says 90 mins but i took mine out after 80. the dish was getting dark. and i didnt want to burn them _________________________________________________ Coffee Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares. __________________ PeaceandLove

11-06-2009, 05:46 PM	#15
GinaSofia Junior Member How Do You Identify?: Me Preferred Pronoun?: she Relationship Status: a lifer @ 27 years. Join Date: Nov 2009 Location: Southern California Posts: 81 My Photo Gallery Thanks: 47 Thanked 220 Times in 44 Posts Rep Power: 1695577	Asparagus-stuffed Portabella Mushrooms I made this the other night and my vegetable-hating Honey LOVED it! She's asked me to make it again tonight.This time I'm going to substitute marinated artichoke hearts instead of the asparagus. Also,I used very little of the breadcrumbs. SERVES 4 (as an appetizer or else you're gonna want to eat 2 per person) Ingredients 1-1 1/4 lb portabella mushroom (4 large) 1 tablespoon virgin olive oil 2 teaspoons virgin olive oil 1 1/2 cups fresh asparagus, cut (about 5 ounces spears) 1/3 cup shallot or sweet onion, chopped 2 fresh garlic cloves, minced 1 large roma tomato, diced (1/2 cup) 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup fresh breadcrumb (Italian or multi-grain) 1/4 cup romano cheese or parmesan cheese, grated parsley flakes Directions 1 Preheat oven to 400 degrees F. 2 Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15"x10" jelly roll pan or baking sheet. 3 Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat. Add asparagus, shallots, garlic and chopped mushroom stems. Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. 4Remove from heat; stir in tomato, salt and pepper. Spoon mixture into mushroom caps. Combine bread crumbs and cheese; sprinkle evenly over mushrooms. Sprinkle parsley flakes over bread crumbs. Bake 10 to 12 minutes or until hot and crumbs are golden brown.

11-06-2009, 05:27 PM	#4
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	I'll be back later to post a couple easy soup recipes I recently tried. Those at my house also enjoyed them. I picked up a soup recipe magazine that has some wonderful recipes in it. With the changing of the weather, we'll be trying many of them at our house.

11-12-2009, 01:15 PM	#5
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,075 Times in 3,049 Posts Rep Power: 21474856	OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

11-12-2009, 01:30 PM	#7
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT......... The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!! ~Diva

11-06-2009, 05:58 PM	#16
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	GS.....this sounds amazing! Thanks for sharing this! ~Diva

11-06-2009, 07:21 PM	#17
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	Here's a Quick Corn Chowder recipe 2 tablespoons chopped onions 2 garlic cloves, minced 2 tablespoons butter 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 can (14-3/4 ounces) cream style corn 2 cups milk 1 package (3 ounces) cream cheese, cubed Pepper to taste In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted. Yeild: 4-6 servings

11-06-2009, 07:41 PM	#18
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	Simple Sloppy Joes 2 pounds ground beef 1 small onion, chopped 1-1/2 teaspoons prepared mustard 2 tablespoons worchestershire sauce 1 teaspoon chile powder 3/4 cup ketchup 3/4 cup water Brown meat, drain and then add the ingredients Simmer 45 minutes, stirring occasionally