The ButchFemmePlanet Kitchen

Scorp · 11-06-2009, 09:36 AM

I don't know about anyone else, but I'm salivating reading this thread

Diva · 11-06-2009, 09:38 AM

I know, right! I can't wait to try Your meatball recipe!! Sounds lovely!

~Diva

Scorp · 11-06-2009, 09:55 AM

I hope you like my meatballs Diva!!

LOL....

Quote:

Originally Posted by Diva

I know, right! I can't wait to try Your meatball recipe!! Sounds lovely!

~Diva

Diva · 11-06-2009, 10:21 AM

Quote:

Originally Posted by Scorp

I hope you like my meatballs Diva!!

LOL....

OH!

Scorp · 11-06-2009, 10:24 AM

Hehahaha! I'm still waiting for a devil smiley in this joint!

Quote:

Originally Posted by Diva

OH!

Blue · 11-06-2009, 09:38 AM

It's officially Autumn...cloudy, cold, windy and rainclouds coming off the Channel; just the sort of weather calling for.....

Blue's Chili

1kg. Minced Beef
1 Minced Onion
1 Chopped Red Bell Pepper
3 Minced Garlic Cloves
1/2 Cup Chopped Celery
3 Cans Red Beans
1 Can Corn
3 Cans Chopped Tomatos
1/2 Cup Tomato Puree
1 tsp Hot Sauce (your choice)
1/2 tsp sugar
1/8 tsp Cayenne Pepper
2 tsp Cumin
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Oregano
2 Beef Bullion Cubes
1 tsp Worchestershire Sauce
2 tbsp vegetable oil

In a dutch oven brown the beef mince, drain and set aside.

Add oil to the dutch oven and put on medium heat. Saute onions, bell pepper, garlic and celery. Lower heat to simmer and add red beans, corn, chopped tomatos and tomato puree to the pot and allow to simmer for 30 minutes.

Add browned beef, hot sauce, sugar, cayenne pepper, cumin, salt, black pepper, oregano, beef bullion cubes and Worchestershire sauce to the pot and allow to simmer for an additional 30 minutes.

Garnish with spring onions, cheddar cheese and a dollup soured cream (optional). Serve with either corn bread or a rustic loaf.

WolfyOne · 11-06-2009, 12:37 PM

Quote:

Originally Posted by Scorp

I don't know about anyone else, but I'm salivating reading this thread

You're not alone. reading all these recipes has made me hungry and I didn't even know I was

Scorp · 11-06-2009, 12:40 PM

Heh Wolfy, that's always the way. So here ya go, many recipes to choose from to try out.

Quote:

Originally Posted by WolfyOne

You're not alone. reading all these recipes has made me hungry and I didn't even know I was

Mitmo01 · 11-06-2009, 12:44 PM

ok ladies my mouth is officially watering now.........and im hongrryyyy

Jet · 11-06-2009, 04:41 PM

4 Thighs
4TBSP BUTTER
1/2-1 Cup of Apricot Preserves
Carrots
Lettuce
Red Onion

In a large skillet:

Brown the thighs thoroughly in butter.
Use Kosher salt and pepper to season.

Add apricot preserves and cover
for about 20 minutes.
Preserves will turn to liquid in butter.

Serve chicken on salad with lettuce,
freshly graded carrots and red onion.
Drizzle salad with remaining liquid.

Simple and incredibly good.

11-06-2009, 04:41 PM	#10
Jet Timed Out - TOS Drama How Do You Identify?: .. Join Date: Nov 2009 Location: .. Posts: 3,471 My Photo Gallery Thanks: 292 Thanked 2,647 Times in 1,293 Posts Rep Power: 0	Apricot Chicken on Salad 4 Thighs 4TBSP BUTTER 1/2-1 Cup of Apricot Preserves Carrots Lettuce Red Onion In a large skillet: Brown the thighs thoroughly in butter. Use Kosher salt and pepper to season. Add apricot preserves and cover for about 20 minutes. Preserves will turn to liquid in butter. Serve chicken on salad with lettuce, freshly graded carrots and red onion. Drizzle salad with remaining liquid. Simple and incredibly good.

11-06-2009, 09:36 AM	#1
Scorp Italian Stallion How Do You Identify?: DNA Usually... Join Date: Oct 2009 Location: In a van, down by the river.. Posts: 2,702 My Photo Gallery Thanks: 1,557 Thanked 4,714 Times in 1,263 Posts Rep Power: 21474855	I don't know about anyone else, but I'm salivating reading this thread

11-06-2009, 09:38 AM	#2
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,175 Times in 5,239 Posts Rep Power: 0	I know, right! I can't wait to try Your meatball recipe!! Sounds lovely! ~Diva

11-06-2009, 09:38 AM	#6
Blue Junior Member How Do You Identify?: Trans Preferred Pronoun?: he Relationship Status: Married Join Date: Nov 2009 Location: England Posts: 28 My Photo Gallery Thanks: 4 Thanked 82 Times in 13 Posts Rep Power: 660744	It's officially Autumn...cloudy, cold, windy and rainclouds coming off the Channel; just the sort of weather calling for..... Blue's Chili 1kg. Minced Beef 1 Minced Onion 1 Chopped Red Bell Pepper 3 Minced Garlic Cloves 1/2 Cup Chopped Celery 3 Cans Red Beans 1 Can Corn 3 Cans Chopped Tomatos 1/2 Cup Tomato Puree 1 tsp Hot Sauce (your choice) 1/2 tsp sugar 1/8 tsp Cayenne Pepper 2 tsp Cumin 1 tsp Salt 1/2 tsp Black Pepper 1/2 tsp Oregano 2 Beef Bullion Cubes 1 tsp Worchestershire Sauce 2 tbsp vegetable oil In a dutch oven brown the beef mince, drain and set aside. Add oil to the dutch oven and put on medium heat. Saute onions, bell pepper, garlic and celery. Lower heat to simmer and add red beans, corn, chopped tomatos and tomato puree to the pot and allow to simmer for 30 minutes. Add browned beef, hot sauce, sugar, cayenne pepper, cumin, salt, black pepper, oregano, beef bullion cubes and Worchestershire sauce to the pot and allow to simmer for an additional 30 minutes. Garnish with spring onions, cheddar cheese and a dollup soured cream (optional). Serve with either corn bread or a rustic loaf.

11-06-2009, 12:44 PM	#9
Mitmo01 Member How Do You Identify?: Disobedient Thing... Preferred Pronoun?: Rebel Soul in the blood..Heathen as well Relationship Status: Marked and Loved....I Belong to Her.... Join Date: Nov 2009 Location: Omaha Posts: 984 My Photo Gallery Thanks: 1,523 Thanked 1,354 Times in 579 Posts Rep Power: 927728	ok ladies my mouth is officially watering now.........and im hongrryyyy