How do you save money!

Okiebug61 · 12-02-2013, 02:51 PM

Quote:

Originally Posted by Rockinonahigh

Yesterday I was cleaning out the freezer and found I had let a few things stay in there to long,it wasn't much but was a waist of $ to put them in the garbage.So with that being said I now have a chart of what's where and how much,when I use something up I can check the chart and restock..hopefully no more stuff in the garbage.I also get thing in bulk if possable that are non perishable then put then in a air tight container.Another thing I have done is I have a large camp stove that runs on butain or charcole even wood chips if thats all I have,it even has a 21/2X21/2 oven on the side to bake with.We use to camp out a lot so I just put this equipment to contenued use in case the stove has a problem,it's a gas stove but the pilot light works with electricty so if the juice is out it wont light anything..a safety measure built in.
With old man winter having the possablity of being bad this year(we are due one) my son is putting a generator to kick in if the power goes out so we won't lose whats in the fridge or either freezer,replaceing the contents would cost a bundle.

We have started menu planning so we do not buy what we do not need or simply because it is on sale and forget about it. I like the list idea for the freezer. Think I'll put the dryer eraser board I am not using on the wall by the freezer and organize everything. That way I can quickly take note before shopping.

Thanks for the great tip.

Rockinonahigh · 12-02-2013, 05:44 PM

I have always had an herb guarden so I can use them fresh when I need them,I also have a dehydrator that I use to dry the herbs for future use during the winter.As for spices,if they are kept in a tightly sealed container they will last a good while just also keep them in a cool dry place to help it last longer.

Okiebug61 · 12-02-2013, 05:58 PM

Quote:

Originally Posted by Rockinonahigh

I have always had an herb guarden so I can use them fresh when I need them,I also have a dehydrator that I use to dry the herbs for future use during the winter.As for spices,if they are kept in a tightly sealed container they will last a good while just also keep them in a cool dry place to help it last longer.

We use our fresh herbs year around. I have a small indoor greenhouse I keep going year around. Note: If we lived where you are we would be eating out more than we should at the little restaurant that use to be a gas station. :-)

Rockinonahigh · 12-02-2013, 07:44 PM

Quote:

Originally Posted by Okiebug61

We use our fresh herbs year around. I have a small indoor greenhouse I keep going year around. Note: If we lived where you are we would be eating out more than we should at the little restaurant that use to be a gas station. :-)

Going out to eat is something I am careful about,there is a small place I like to go once in a while that has the best Italian food that I have found since eating in my grannies kitchen.The family has owned it for five generations,the atmosphere is as old world as they come,they have known every generations of my family since the great grand folks came from Italy If I ate there as much as I would like I would be as big as a barrel.

Okiebug61 · 12-02-2013, 11:02 PM

Quote:

Originally Posted by Rockinonahigh

Going out to eat is something I am careful about,there is a small place I like to go once in a while that has the best Italian food that I have found since eating in my grannies kitchen.The family has owned it for five generations,the atmosphere is as old world as they come,they have known every generations of my family since the great grand folks came from Italy If I ate there as much as I would like I would be as big as a barrel.

We will in your town in March! Maybe we can meet up!

Rockinonahigh · 12-02-2013, 11:18 PM

Quote:

Originally Posted by Okiebug61

We will in your town in March! Maybe we can meet up!

Great,let me know when.

Kelt · 12-03-2013, 12:30 AM

I do a few things. For buying things like food I get all of my staples in bulk beans, quinoa, rice, spices, nuts. I buy fruit and veg that are in season and on sale at a huge ethnic produce stand, then fish/meat at a warehouse store. I do all of my cooking at home. Almost never go out, I like the food here better.

I also do a little game with my regular bills like utilities, insurance, etc. I have a Visa card that gets me Amazon points and I buy non-food items online. I pay all of my bills, most are auto-pay so no forgetting, with the Visa to earn the points and then just pay the card off each month. That way I get the extra consumer protection, maintain my Fico score (otherwise lack of activity drags it down) and net $20-30 per month in points.

All of my transactions are automatically recorded into an online finance tracker (mint.com). It is set with triggers to let me know if anything is off budget and it emails me a summary each week, you can set different intervals.

Mostly though, I just don't spend it if it isn't truly necessary.

12-02-2013, 05:44 PM	#2
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474857	Another tip. I have always had an herb guarden so I can use them fresh when I need them,I also have a dehydrator that I use to dry the herbs for future use during the winter.As for spices,if they are kept in a tightly sealed container they will last a good while just also keep them in a cool dry place to help it last longer.

12-03-2013, 12:30 AM	#7
Kelt Senior Member How Do You Identify?: Beach Butch Join Date: Oct 2010 Location: SoCal Posts: 2,751 My Photo Gallery Thanks: 19,765 Thanked 15,270 Times in 2,538 Posts Rep Power: 21474853	I do a few things. For buying things like food I get all of my staples in bulk beans, quinoa, rice, spices, nuts. I buy fruit and veg that are in season and on sale at a huge ethnic produce stand, then fish/meat at a warehouse store. I do all of my cooking at home. Almost never go out, I like the food here better. I also do a little game with my regular bills like utilities, insurance, etc. I have a Visa card that gets me Amazon points and I buy non-food items online. I pay all of my bills, most are auto-pay so no forgetting, with the Visa to earn the points and then just pay the card off each month. That way I get the extra consumer protection, maintain my Fico score (otherwise lack of activity drags it down) and net $20-30 per month in points. All of my transactions are automatically recorded into an online finance tracker (mint.com). It is set with triggers to let me know if anything is off budget and it emails me a summary each week, you can set different intervals. Mostly though, I just don't spend it if it isn't truly necessary.