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#1 |
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Egg noodles with mushrooms, a little salt, and butter.
Even though I largely avoid wheat, it's still a comfort food here. My daughter administers it as needed, and I eat when I really need comfort food. My grandmother made: Grapefruit halves with a maraschino cherry in the middle, twice baked potatoes stuffed with spinach and cheddar cheese, spaghetti you dream about, peanut butter cookies with M&M's in them, and chocolate pudding. What I craved when I was sick: Iceberg lettuce with Italian dressing, and canned pears. Not sure what that was about. My poor mom was in the role of food provider and she hated cooking. As much as my grandmother LOVED to cook, my mom didn't pick up on it. Combination of lack of interest in learning, and I think it was my grandmothers alone time in the kitchen. My mom hated cooking, my father worked a night shift noon-midnight, my brother only wanted pasta and steak, and I wanted salad and vegetables. I didn't really discover food until college. |
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#2 |
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Family Man
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Noodles and butter my brother use to make it for me .
My grandmother made the best roast beef and Yorkshire pudding and matzo and eggs. I also remember a girlfriend of my brother making chicken and dumplings that I loved
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#3 |
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Portuguese Pickled Onions-My mom made these and they went exquisitely with every meal, addictive..i miss them
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#4 |
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I totally forgot about that Chefboyardee pizza box!!! Me and my mom and my sister used to make that all the time. What a walk down memory lane.
Neither of my parents were always the best cooks when I was a kid, but they tried and oddly have both become excellent cooks these days. Some childhood faves: -macaroni and cheese out of a box with chopped up hot dogs (my Dad made this on his nights to take care of us) -fish sticks and French fries -homemade mac and cheese with toasted Italian bread crumbs on top (still a major adult comfort food) -my gram's homemade spaghetti sauce with meatballs or Italian sausage -grilled cheese (also still a major comfort food) -mashed potatoes with gravy -Steak-ums (OMG the most horrifying fucking food EVER that I would never eat now, but loved as a kid. Does anyone else remember these?) -Beef Stronganoff Hamburger Helper -Cheeseburgers and French fries (I also loved the Friendly's kids meal with the happy ending sundae) -fresh strawberries and peaches -Lipton chicken noodle soup -homemade Old El Paso beef tacos (my sister and I used to fight over who grated the cheese LOL) |
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#5 |
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Funny every time someone asks about my favorite childhood food memories the very first memory that pops into my mind is how much I hate liver and onions and dreaded that night every week when I was a kid. Still hate liver and onions worse smell I have ever encountered.
As for fav that is easy Moms country fried chicken with real mashed potatoes and gravy Grannies soup beans with home made corn bread that was made in her cast iron skillet corn bread only pan OMFG no better corn bread out there The gardens tomatoes with sugar on them as a treat every summer once they were ripe My homemade spaghetti that I have been cooking since around 10 My cousins Sunday breakfast for dinner night, eggs, biscuits, sausage gravy,real home fries, all of it except for the chocolate gravy My aunts home made bread and butter pickles
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#6 |
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I absolutely loved my mom's version of goulash. She made hers with elbow macaroni, hamburger meat and usually onions, peppers and a random bright colored veggie, be it red peppers or carrots, etc.
It was a simple dish but even after all these years, I still can't get mine to taste like hers. |
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#7 |
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my mum would make this tuna mornay... god it was so good... I haven't eaten meat or fish in over ten years but I still remember that with love...
... also spinach pie... spinach and cheese in flaky pastry mmmmmmm my nan would make amazing corned beef with homemade relish... loved it... on saturday nights we often made homemade pizza with these great bases from the supermarket... tomato paste... olives and cabanosi and ham and mushrooms... delish! there is this restaurant we would always go to, mixed Asian... loved the sechuan beef... long drive to the grandparents place, bacon and egg mcmuffin and hashbrown from mcdonalds! butter chicken made from a packet mix so many good things! |
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#8 | |
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Quote:
We would also make budget ruben sandwiches with Steak-ums, thousand island dressing, sauerkraut, swiss cheese and toasted white bread. Also loved as a kid, not nearly as good as I remembered them as an adult.
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#9 |
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Campbell's tomato soup & grilled cheese sandwich
elbow macaroni & diced tomatoes (with a daub of butter & salt mixed in) |
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#10 |
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I loved my grandma's home made beef stew/soup made with stew meat, tomatoes home canned, carrots and potatoes. YUMMMY and I still make it for myself today. I Love that stuff.
I also loved my grandma's home made chicken and dumplings, awesome stuff and was all hand made dough....not biscuits. I love my mom's fajita soup over rice. It's really pretty delicious. There's a lot more I like that I can't seem to think of at the moment.
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#11 |
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![]() So my last post I talked about what my ma cooked me when I was a kiddo. I came from a family who divorced when I was younger. My nana (dad's mom) cooked a lot too when I would visit my dad (every other week). Some of her dishes I loved was-- Shepards pie (still love, but make my own version) Mac/Cheese with scrambled meat/mushrooms and canned corn. This casserole she made with chicken, green beans, mushrooms, dill, and a bread topping. It was amazing good. Hamburger soup. Corn pancakes served with sausage, real butter, real maple, and peanut butter. YUM. My mom-- she wasn't a huge fan of cooking but she did it. The meals I remember of her-- Spaghetti with broccoli. Pizza night every Friday with orange soda. Hamburger night every Wednesday with grape soda. Chicken stew with biscuits. |
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#12 |
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Papaw, use to fix hamburger, with diced taters and onions all mixed together and cabbage. I guess I liked it cuz it was something Mom never fixed.
I had to laugh at Princess Belle's pea's statement. Mom wasn't an experienced cook when I was growing up and didn't try new recipes. You could trust and believe that every night there was going to be either cream corn, or sweet peas on the table, rice and gravy and some kind of fried meat. It was hard in my adult life to get away from the fried meat and rice and gravy. It is still comfort food and sometimes I crave it. Let me get down in the dumps and I will fry me up some pork chops and make rice and gravy.
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