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02-11-2014, 05:28 AM
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#1 |
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Practically Lives Here
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Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' 
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I absolutely loved my mom's version of goulash. She made hers with elbow macaroni, hamburger meat and usually onions, peppers and a random bright colored veggie, be it red peppers or carrots, etc.
It was a simple dish but even after all these years, I still can't get mine to taste like hers. |
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02-11-2014, 05:55 AM
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#2 |
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Member
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lesbian femme Preferred Pronoun?:
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my mum would make this tuna mornay... god it was so good... I haven't eaten meat or fish in over ten years but I still remember that with love...
... also spinach pie... spinach and cheese in flaky pastry mmmmmmm my nan would make amazing corned beef with homemade relish... loved it... on saturday nights we often made homemade pizza with these great bases from the supermarket... tomato paste... olives and cabanosi and ham and mushrooms... delish! there is this restaurant we would always go to, mixed Asian... loved the sechuan beef... long drive to the grandparents place, bacon and egg mcmuffin and hashbrown from mcdonalds! butter chicken made from a packet mix so many good things! |
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02-11-2014, 07:44 AM
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#3 |
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Infamous Member
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My mom worked but always had a meat and two veggies at dinner.
I remember most.... Salmon patties Fish sticks Country fried steak Fried chicken Hamburgers and she put bread in them prior to cooking. I know now it was to hold it together better and make it go farther. Salisbury steak At dinner time we told each other about our day. It was a happy time...unless there were peas!!!
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~ I've learned that people will forget what you said,
people will forget what you did, but people will never forget how you made them feel. ~ Maya Angelou |
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I'm misunderestimated. 
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