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02-14-2014, 02:43 PM
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#1 |
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Infamous Member
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bitchboi Join Date: Aug 2011
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me grandma heddie was a baker extraordinaire... neva measured a thang. when asked how to make a particular pie, cake, etc... it was "oh a pinch o' this, a dash o' that.".
her choc'late and lemon meringue pies, red velvet cake and blackberry cobbler were to die fo'. the cobbler especially was a summer extravaganza. all the grandkids would go out on a blackberry pickin' expedition early mornin'. and while heddie was bakin' said cobbler, we kids were all takin' turns at the ice cream churn. great memories...
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02-14-2014, 02:51 PM
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#2 |
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Auntie Marjory's Eccles cakes. She was a baker and confectioner by trade; I recall travelling on the steam train to Fleetwood so my Ma could help Auntie Marjory at her bakery in the market.
http://www.bbc.co.uk/food/recipes/eccles_cakes_72475 |
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02-16-2014, 01:15 PM
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#3 |
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Senior Member
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Anything that was considered "day care" food was acceptable. Including but not limited to...
Fish sticks Mash Potatoes Cooked Carrots nuggets (of any kind) dipped in mashed potatoes Pb&j Hot dogs n mac & cheese beef and noodles anything that was bland or overly seasoned lol
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02-16-2014, 01:30 PM
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#4 |
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Leather polyamorous family Join Date: Apr 2013
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my mother was not a great cook. She did make a delicious scrumptious chicken soup. The aroma was filling it was so good.
She made fantastic Kugela or Kugel  a Lithuanian dish from potatoes on weekends and we would have slices with each meal. It was good with maple syrup as well for breakfast. Dinners consisted of round steak, the kugela and some vegetable 80% of the time. It got old and i developed a need for salt. LOL Tastee-Freez cones were a great treat, i did not have them often so they were extra special. 
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02-16-2014, 02:02 PM
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#5 | |
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Infamous Member
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bitchboi Join Date: Aug 2011
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Quote:
taste-freez, wow! where i grew up it was dairy queen. we only eva got dairy queen when we were stayin' at me aunt's in the summer. loved those dilly bars & buster bars. yum-o!
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02-16-2014, 02:09 PM
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#6 |
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Practically Lives Here
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02-16-2014, 02:50 PM
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#7 | |
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02-16-2014, 03:00 PM
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#8 |
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Maryland Style Steamed Crabs!
My grandmother's specialty! Done in heavy Old Bay Seasoning and beer and dumped in a heap in the middle of a newspaper-covered tabletop. Delicious!
She died when I was 8. No crab has come close to being as good as hers was since - although I still love it and will eat it whenever the opportunity arises. I miss her.
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Hybrid Mode
