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Rockinonahigh · 02-22-2014, 10:12 PM

Once when I was working for the casino,one of my co workers flaged me down in a rush to go from one part of the resturaunt to another.He ask me for more marinade so I made a batch then brought it to him.He said he wanted maranara sauce,I told him next time to slow down then tell me or wright a note the words were to much a like.This happened a few times till we worked out a system to get the right thing when it was needed,everyone kept a pen and paper so they could wright the notes if needed.For whatever reason I guess doing that was to much out of their reach cause I did hear some gripe about it,not from the head Chef but the regular kitchen workers thought it was to much to do.Once one of them said why did the casino have to hire people who were( ret---ed),I didn't hear this I wasn't there but it got back to H.R then the folks who said and agreed with this had to go to a four day work shop about respect in the work place,some quit before it was over a couple did learn a few things but were put on the late shift.WE never had another issue after that.

02-22-2014, 10:12 PM	#1
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	Once when I was working for the casino,one of my co workers flaged me down in a rush to go from one part of the resturaunt to another.He ask me for more marinade so I made a batch then brought it to him.He said he wanted maranara sauce,I told him next time to slow down then tell me or wright a note the words were to much a like.This happened a few times till we worked out a system to get the right thing when it was needed,everyone kept a pen and paper so they could wright the notes if needed.For whatever reason I guess doing that was to much out of their reach cause I did hear some gripe about it,not from the head Chef but the regular kitchen workers thought it was to much to do.Once one of them said why did the casino have to hire people who were( ret---ed),I didn't hear this I wasn't there but it got back to H.R then the folks who said and agreed with this had to go to a four day work shop about respect in the work place,some quit before it was over a couple did learn a few things but were put on the late shift.WE never had another issue after that.