What is the ickiest food you've eaten

[waxnrope]

Originally Posted by Lynn

I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful.

The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look.

just lost my bagel and cream cheese ...

[Jett]

Oml... I love tripe-pigs feet-rocky mountains oysters- real oysters- sushi- liver- octopus- (and squid) tongue- kimchi- chicken feet (so so but fun to peck at... ha), pickled herring (MMMm)

.... add to that fried fish eyes, blood sausage, beef heart, gizzards, tendon soup (Pho style), fried baby bees, sardines and you've got a partay...

The food I hate... boiled carrots, almost enough to make a peep yak... gah...

(though Strappy I sympathize w/ you on the Lutefisk being from MN too I knowwww what you're talkin' about... *yikes*)

I admit I've never had boiled peanuts, vegemite, escargo, goats head soup (bet it's good!) etc... or a human arm... :l (jeez Keri lol)



*sez Metro who doesn't really eat a lot of meat anymore but not because it doesn't taste good*

[storyofmylife]

Ate some maggots that was in a stuffed pepper unknowingly! YUK!

[Apocalipstic]

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

[Jett]

Originally Posted by apocalipstic

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh

[UofMfan]

Originally Posted by apocalipstic

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

Oh come on, Blood Sausage is yum!

[Apocalipstic]

Originally Posted by Metropolis

I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh

I still don't really like scambled eggs.

Originally Posted by UofMfan

Oh come on, Blood Sausage is yum!

The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

Oh and the blood pudding in England??? There is no wayyyyyy!

[UofMfan]

Originally Posted by apocalipstic

The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

I think the problem may not have been the Blood Sausage itself.

[Massive]

Originally Posted by apocalipstic

I still don't really like scambled eggs.




The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

Oh and the blood pudding in England??? There is no wayyyyyy!

It's called Black Pudding here ...
It's a cultural thing, I'd sooner gnaw my own arm off than eat chicken feet personally, just sayin' lol