What is the ickiest food you've eaten - Page 3

Soft*Silver · 04-30-2010, 09:07 PM

chicken feet. Not the legs. The feet. They were part of the Saturday chicken soup my mother would make...they were added for flavor but we ate them too.

Duchess · 04-30-2010, 09:14 PM

Abigail Crabby · 04-30-2010, 09:28 PM

Pickled herring...

I hope to never have to have that ever again.

Guy · 04-30-2010, 10:02 PM

McDonalds

Rook · 04-30-2010, 10:47 PM

Balut...right up there in "Ew" [I wanted to impress my philipino g/f]
~shudder~

I never did like Avocado, but I do like guacamole...
When I asked for guacamole once in a Family gathering, my aunts stared at me, and I caught a smirk from my uncles, and my mother...
My cousin asked me if I was enjoying the guacamole, and I nodded, mouthful of chips..
Everyone in my family knows I despise avocado..
Soooo, mum smiles, rests her chin on her palm and asks "do you know what guacamole is?"
I did, but I played along..
She snickered and said "avocado"..I shrugged and told her "Yeah, but this ~waves chip with Guac~ has a buncha seasonings, garlic and I think olive oil right?"
~collective mumble~

Btw, Uni ?...I avoid it like the Plague as well...it's sea urchin gonads...

I used to associate Liver with a mouthful of beach sand...I can't eat it now anyways if I wanted to...

Pecan Pie is nasty...I'll pick off the Pecans and eat 'em, but that Gooey stuff under it? Tastes like congealed sugar water...

Lobster, terrible...Every time I decide "i'll give it one more try", I instantly get this flashback of when a Wave caught me by surprise, and I tumbled in its wake, landed on the Beach facedown{ I swallowed a lot of seawater}....

Massive · 04-30-2010, 11:55 PM

All I'll say is "Traditional Haggis"
No, they are not real animals frolicking around the Highlands of Scotland
And no, I can't catch you one!

Soon · 05-01-2010, 12:07 AM

creamed corn...! phooey!

and I do say no, also, to pigs' feet during Dim Sum (Yum Cha, I hear in the USA experience!)

But, Dim Sum, with the one you love (after a night of huzzah!)...is a a gorgeous experience!

Butterbean · 05-01-2010, 01:39 AM

Pickled pig lips

.

Lynn · 05-01-2010, 01:50 AM

I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful.

The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look.

ravfem · 05-03-2010, 08:54 AM

Quote:

Originally Posted by Massive

All I'll say is "Traditional Haggis"

Quote:

Originally Posted by Lynn

I watched them make blood pudding on a TV cooking show.

ew, ew and a little ew on the side, tyvm!

my mama would make me eat liver (cow and chicken both) as a child. i would cut it into the smallest bite possible and dump about 1/2 cup of ketchup over it then swallow without chewing.

waxnrope · 05-03-2010, 09:00 AM

Quote:

Originally Posted by Lynn

I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful.

The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look.

just lost my bagel and cream cheese ...

Jett · 05-03-2010, 09:31 AM

Oml... I love tripe-pigs feet-rocky mountains oysters- real oysters- sushi- liver- octopus- (and squid) tongue- kimchi- chicken feet (so so but fun to peck at... ha), pickled herring (MMMm)

.... add to that fried fish eyes, blood sausage, beef heart, gizzards, tendon soup (Pho style), fried baby bees, sardines and you've got a partay...

The food I hate... boiled carrots, almost enough to make a peep yak... gah...

(though Strappy I sympathize w/ you on the Lutefisk being from MN too I knowwww what you're talkin' about... *yikes*)

I admit I've never had boiled peanuts, vegemite, escargo, goats head soup (bet it's good!) etc... or a human arm... :l (jeez Keri lol)

*sez Metro who doesn't really eat a lot of meat anymore but not because it doesn't taste good*

storyofmylife · 05-03-2010, 09:37 AM

Ate some maggots that was in a stuffed pepper unknowingly! YUK!

Apocalipstic · 05-03-2010, 09:44 AM

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

Jett · 05-03-2010, 09:48 AM

Quote:

Originally Posted by apocalipstic

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh

UofMfan · 05-03-2010, 09:53 AM

Quote:

Originally Posted by apocalipstic

Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.

Oh come on, Blood Sausage is yum!

Apocalipstic · 05-03-2010, 09:57 AM

Quote:

Originally Posted by Metropolis

I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh

I still don't really like scambled eggs.

Quote:

Originally Posted by UofMfan

Oh come on, Blood Sausage is yum!

The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

Oh and the blood pudding in England??? There is no wayyyyyy!

UofMfan · 05-03-2010, 09:59 AM

Quote:

Originally Posted by apocalipstic

The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

I think the problem may not have been the Blood Sausage itself.

Melissa · 05-03-2010, 10:17 AM

Quote:

Originally Posted by InfiniteFemme

Beets... They are the ugliest manifestation of a food particle I have ever experienced. They offend my visual, smell, taste and tactile senses. Really, who ever thought beets looked good on a plate?

LOl - I love beets. Especially pickled beets. But I will eat them anyway they come. I once peed red I'd eaten so many beets. Beets yum.

Melissa

Melissa · 05-03-2010, 10:19 AM

I love fried oysters but I absolutely cannot eat a raw oyster. Makes no sense. But I have yet to eat one. I just can't do it. I look at that slime and I just can't do it. So it is the yuckiest thing I have refused to eat.

04-30-2010, 09:07 PM	#41
SoftSilver Infamous Member How Do You Identify?: femme Preferred Pronoun?: she Relationship Status: Married Join Date: Nov 2009 Location: rose cottage Posts: 5,592 My Photo Gallery Thanks: 8,948 Thanked 15,907 Times in 4,062 Posts Rep Power*: 21474857	chicken feet. Not the legs. The feet. They were part of the Saturday chicken soup my mother would make...they were added for flavor but we ate them too. __________________ Pole bachit, a lis chuye. The field sees, the forest hears

04-30-2010, 09:14 PM	#42
Duchess Senior Member How Do You Identify?: Absolute Femme Preferred Pronoun?: She Relationship Status: Toe curling :-) Join Date: Nov 2009 Location: Atlanta Posts: 2,382 My Photo Gallery Thanks: 1,792 Thanked 5,592 Times in 1,521 Posts Rep Power: 21474854	Escargot __________________ *無料のライブ*

04-30-2010, 09:28 PM	#43
Abigail Crabby Senior Member How Do You Identify?: Queer Femme Preferred Pronoun?: Princess Relationship Status: Single, but sociable Join Date: Nov 2009 Location: Mount Airy, NC Posts: 4,226 My Photo Gallery Thanks: 14,554 Thanked 9,668 Times in 2,484 Posts Rep Power: 21474856	Pickled herring... I hope to never have to have that ever again. __________________ Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Marcel Proust Turns whatever happens to you into a positive...

04-30-2010, 10:47 PM	#45
Rook Senior Member How Do You Identify?: A.G - Stone Butch - GenderFuck Preferred Pronoun?: Hym, Hyz...or, just b respectable, it's not that hard.. Join Date: Nov 2009 Location: Columbus Posts: 2,280 My Photo Gallery Thanks: 2,227 Thanked 3,182 Times in 1,287 Posts Rep Power: 21474854	Balut...right up there in "Ew" [I wanted to impress my philipino g/f] ~shudder~ I never did like Avocado, but I do like guacamole... When I asked for guacamole once in a Family gathering, my aunts stared at me, and I caught a smirk from my uncles, and my mother... My cousin asked me if I was enjoying the guacamole, and I nodded, mouthful of chips.. Everyone in my family knows I despise avocado.. Soooo, mum smiles, rests her chin on her palm and asks "do you know what guacamole is?" I did, but I played along.. She snickered and said "avocado"..I shrugged and told her "Yeah, but this ~waves chip with Guac~ has a buncha seasonings, garlic and I think olive oil right?" ~collective mumble~ Btw, Uni ?...I avoid it like the Plague as well...it's sea urchin gonads... I used to associate Liver with a mouthful of beach sand...I can't eat it now anyways if I wanted to... Pecan Pie is nasty...I'll pick off the Pecans and eat 'em, but that Gooey stuff under it? Tastes like congealed sugar water... Lobster, terrible...Every time I decide "i'll give it one more try", I instantly get this flashback of when a Wave caught me by surprise, and I tumbled in its wake, landed on the Beach facedown{ I swallowed a lot of seawater}.... __________________

04-30-2010, 11:55 PM	#46
Massive Member How Do You Identify?: Trans man Preferred Pronoun?: He, Him Relationship Status: not looking Join Date: Mar 2010 Location: Northern England Posts: 945 My Photo Gallery Thanks: 5,669 Thanked 2,383 Times in 765 Posts Rep Power: 17762095	All I'll say is "Traditional Haggis" No, they are not real animals frolicking around the Highlands of Scotland And no, I can't catch you one! __________________ You may not be able to choose your bio-family, but you can choose your Family

04-30-2010, 10:02 PM	#44
Guy Senior Member How Do You Identify?: . Join Date: Dec 2009 Location: . Posts: 1,858 My Photo Gallery Thanks: 2,258 Thanked 2,574 Times in 889 Posts Rep Power: 21474853	*McDonalds*

05-01-2010, 12:07 AM	#47
Soon Infamous Member How Do You Identify?: femme Relationship Status: attached Join Date: Dec 2009 Location: . Posts: 6,896 My Photo Gallery Thanks: 29,046 Thanked 13,094 Times in 3,386 Posts Rep Power: 21474858	not too fond of the... creamed corn...! phooey! and I do say no, also, to pigs' feet during Dim Sum (Yum Cha, I hear in the USA experience!) But, Dim Sum, with the one you love (after a night of huzzah!)...is a a gorgeous experience!

05-01-2010, 01:39 AM	#48
Butterbean Member How Do You Identify?: ---- Preferred Pronoun?: ---- Join Date: Feb 2010 Location: ----- Posts: 1,143 My Photo Gallery Thanks: 2,417 Thanked 2,215 Times in 771 Posts Rep Power: 17690475	Pickled pig lips .

05-01-2010, 01:50 AM	#49
Lynn Member How Do You Identify?: Unabashed Feminine Lesbian Preferred Pronoun?: Her, She Relationship Status: Married! Join Date: Nov 2009 Location: Upstate NY Posts: 689 My Photo Gallery Thanks: 1,499 Thanked 2,413 Times in 504 Posts Rep Power: 9668975	I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful. The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look. __________________ In the flush of love's light we dare be brave And suddenly we see that love costs all we are and will ever be. Yet it is only love which sets us free. Maya Angelou Wedding Photos: https://www.facebook.com/media/set/?...1&l=22b092b98c

05-03-2010, 09:31 AM	#52
Jett Member How Do You Identify?: Hardcore bullheaded grown-ass Tomboy Preferred Pronoun?: She Relationship Status: she loves my shaggy hair Join Date: Nov 2009 Location: The backroom of a night cafe plotting world domination Posts: 1,028 My Photo Gallery Thanks: 2,054 Thanked 3,299 Times in 568 Posts Rep Power: 21474853	Oml... I love tripe-pigs feet-rocky mountains oysters- real oysters- sushi- liver- octopus- (and squid) tongue- kimchi- chicken feet (so so but fun to peck at... ha), pickled herring (MMMm) .... add to that fried fish eyes, blood sausage, beef heart, gizzards, tendon soup (Pho style), fried baby bees, sardines and you've got a partay... The food I hate... boiled carrots, almost enough to make a peep yak... gah... (though Strappy I sympathize w/ you on the Lutefisk being from MN too I knowwww what you're talkin' about... yikes) I admit I've never had boiled peanuts, vegemite, escargo, goats head soup (bet it's good!) etc... or a human arm... :l (jeez Keri lol) sez Metro who doesn't really eat a lot of meat anymore but not because it doesn't taste good __________________ .......... In the depth of winter I finally learned that there was in me an invincible summer. ~Albert Camus Last edited by Jett; 05-03-2010 at 09:33 AM.

05-03-2010, 09:37 AM	#53
storyofmylife Member How Do You Identify?: silly femme Preferred Pronoun?: she Relationship Status: Truly,Madly,Deeply Engaged ♥♡ Join Date: Jan 2010 Location: garden state Posts: 636 My Photo Gallery Thanks: 2,057 Thanked 808 Times in 350 Posts Rep Power: 2559043	Ate some maggots that was in a stuffed pepper unknowingly! YUK!

05-03-2010, 09:44 AM	#54
Apocalipstic Pink Confection How Do You Identify?: Femme Preferred Pronoun?: She, Her, Ma'am Relationship Status: Dating Myself Join Date: Nov 2009 Location: Nashville Posts: 4,266 My Photo Gallery Thanks: 17,195 Thanked 11,362 Times in 2,838 Posts Rep Power: 21474856	Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat. Gross. Gross GROSSSSSSSSSSSSSSSSSS As a child I also covered food my parents made me eat with tons of ketchup. __________________

05-03-2010, 10:19 AM	#60
Melissa Member How Do You Identify?: Femme Preferred Pronoun?: she Relationship Status: married Join Date: Jan 2010 Location: Texas Posts: 269 My Photo Gallery Thanks: 262 Thanked 587 Times in 195 Posts Rep Power: 2134101	I love fried oysters but I absolutely cannot eat a raw oyster. Makes no sense. But I have yet to eat one. I just can't do it. I look at that slime and I just can't do it. So it is the yuckiest thing I have refused to eat.