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05-04-2010, 06:16 PM
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For baby back ribs.....theres the Country Tavern in Kilgore Texas.
UmmmmmmUmmmmm good.
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05-04-2010, 06:19 PM
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#2 | |
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say, Cowboi, what is it that makes barbeque in Texas the best? Here in Canada, everything is chipolte this, and buffalo that, so hot and spicy that you can't enjoy the meat! Is Texas barbeque more of a sweet taste?
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05-04-2010, 06:32 PM
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The BBQ places I like in Texas isn't the sweet kind. I am sure one can find some, but I like the good ol hickory, or mesquite smoked meat!
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05-07-2010, 11:26 AM
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oh, me too. But, that doesn't answer what makes Texas barbeque the best, unless it is the 1.5 lb servings maybe? Is it true everything is bigger in Texas??? *smiling and hungry*
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05-07-2010, 04:09 PM
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LoL!!! I just know to me, it is the BEST!
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05-08-2010, 01:36 PM
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05-25-2010, 01:16 AM
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Dave's Diner
Gemme, thanks for the information and next time I get to Seattle I will use it for sure. We discovered Dave's Diner, near the airport, and ate quite a few meals there! It was close to the hotel, and we ended up staying longer in Seattle than we thought. Sooo, why wreck a sure thing? The waitress' there are very friendly, the food was fantastic, and Dutch got a great shot in front of Dave's fancy at the the entrance. hmmm, I am wondering if Dutch liked the food, or that car? Don't forget to find that Iowa licence plate and send to them, Mister Dutch.
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05-25-2010, 07:28 AM
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Kissin' Cuzzins in St. Petersburg, FL...hands down, the best freaking breakfast in the Tampa Bay area. Their Eggs Benedict is to die for. Mr. Strutt loves the two-egg combo with bacon and the crispiest hash browns ever, plus buttermilk pancakes that melt in your mouth.
They have great lunch food too...and the family that owns them also owns their own commercial fishing boat, so the fish--especially the amberjack--is always fresh off the docks. If you are in the area, I can't recommend them enough. They are not open for dinner, incidentally...they close at 2:00 through the week and 3:00 on the weekends. http://www.theexpressionist.com/2009...kin-with-love/
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I'm misunderestimated. 
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