What are you having for dinner tonight? - Page 1031

Rockinonahigh · 09-22-2015, 04:24 AM

Tonight I'm fixing rib eye steaks with garlic and 5 blend of I talian chees mashed potatoes, steamed veggie maybe some sliced tomatoes with cukes top dressed with peppercorn dressing.

cinnamongrrl · 09-22-2015, 06:05 AM

Last night I made roasted veggie take and bake pizza...to which I added turkey pepperoni. God Imma good cooker!

Jesse · 09-22-2015, 06:44 AM

Tonight I am having a grilled burger patty with cheese, a green salad and a bowl of fresh fruit with grapes, mango slices, apple chunks and strawberries.

ahk · 09-22-2015, 11:11 AM

Burgers with green chile and a nice big salad.

cassiopeia67 · 09-22-2015, 11:21 AM

Mmmm, is it dinner time yet? This is our dinner tonight...

Peach Whiskey Barbecue Chicken

Ingredients

12 whole Chicken Thighs, Bone-in, Skin-on
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Yellow Onion, Diced
1 cup Whiskey
12 ounces, Barbecue Sauce
1 jar Peach Preserves
1/2 cup Water
2 Tablespoons Worcestershire Sauce
1 Tbsp minced garlic
3 whole Green Onions, Sliced Thin

** Use salmon for a great taste change **

Preparation Instructions

Preheat oven to 300 degrees.

Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.

Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven.

Cook for 1 1/2 hours, then remove from oven.

Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.

Bèsame* · 09-22-2015, 12:00 PM

I have to brag a little about last night's dinner. I had to get up way before the crack of the crack of dawn, and didn't have time after dinner.

I sautéd ahi tuna steaks in unsalted butter and lemon. I need to omit as much salt as I can right now. So, I've been getting creative with sauces, herbs, spices, hot peppers...lol

I concocted a relish of chopped red onion, cilantro, garlic, tomatoes, Serrano pepper, lemon juice mixed lightly with low fat mayo. Ohhhh, topped that the tuna. Oh my gosh! Delish!!!!

Served with steamed white rice and steamed fresh snowpeas.

All fresh, no salt added! Healthy, I say.

Smiling · 09-22-2015, 02:55 PM

I created a very large and very revolting dinner early this evening. Then I ate it.

I'm used to "experimental cuisine." I've built up such a tolerance over these many years of kitchen experience; but this time I may have taken a little too much artistic license.

Orrrr....perhaps I have just created a new, super Penicillin.
Yeah! That's what I was doing!

lol, so if I'm still alive in the morning I'll be a millionaire!

PS - Ran out of room in the Reason for Editing box. So, here it is - I am too lazy to move this out of here and into the right thread. So deal with it. Because I probably got Botulism. lol, no wrinkles, though!

RockOn · 09-22-2015, 06:28 PM

*grilled out on the patio again tonight, passing you a couple of pork chops and a couple of burgers*
If you are too sickly to eat them now, put them in the fridge for later.

I do that experimental stuff in my crockpot. A few years ago, I made up a stew, it had about $30.00 worth of meat and other ingredients in it. Tasted like chit!!! I went and bought 4 pounds of Colby cheese ... you know if you melt enough cheese in the disaster, it will help it. With the cheese I was able to tolerate it pretty well. Ate all of it in a week ... but ... come closer, I don't want anybody else to hear ... it is far too embarrassing ... let me whisper in your ear ...I could not go to the bathroom for days after all that cheese ... then when I finally did, I thought I would surely have to call the paramedics. Almost killed me I tell you! LOL! TRUE STORY! Let's just keep that embarrassing part between the two of us. I know you will keep my little secret.

Smiling · 09-22-2015, 07:10 PM

Your secret is safe with me! And so is your dinner, lol.

Soooo...to recap for those who may have joined the conversation late -30 dollars worth of various varieties and cuts of meats, "other" unspecified ingredients in a festive array of tantalizing amounts and proportions, all topped off with four - not just 1, not 2, and not even 3, Ladies and Gentlemen - but 4 pounds of Colby cheese simmered to crispy burnt perfection over the course of one week in the slow cooker, lol.

I'll take your secret to my grave; I swear, lol.

I'm a vegetarian, so - while both of our creative cooking skills are clearly unparalleled - my own more revolting experiments tend to be a bit lighter and "quicker." (That's the secret to surviving serious food poisoning - I'm giving out tips now, lol)

So you win this time. But I'll be back.

JDeere · 09-22-2015, 07:22 PM

Fried sliced up venison sausage, rice with onions and green peppers, sweet kernel corn and applesauce with water to drink.

starryeyes · 09-22-2015, 07:23 PM

BBQ chicken, I think?

Gemme · 09-22-2015, 08:17 PM

Sweet apple chicken sausage link with Sante Fe rice blend, corn and mixed veggies, sweet potato fries and wild cherry fizzy water.

~SweetCheeks~ · 09-22-2015, 09:31 PM

A salad with cottage cheese, strawberry cheese cake greek yogurt and a plum for dessert.

Tuff Stuff · 09-22-2015, 10:27 PM

I had watermelon..seeds and all..not too hungry tonight.

Barb42 · 09-22-2015, 10:40 PM

Grilled chicken,mac& cheese,green beans..

ahk · 09-23-2015, 10:18 AM

Taco salad per wife's request-- with pico de yummo and guac.

clay · 09-23-2015, 10:34 AM

Mixed greens salad with tomatoes, onion, zucchini, dried cranberries, boiled egg slices, and chunks of chicken breast.....K.I.S.S.!!

Jesse · 09-23-2015, 01:56 PM

Just got back from grocery shopping and I am starving, so no cooking for me tonight. I got a friend of mine who works in the grocery deli to make an awesome roast beef sub for me, so I will have that tonight along with a glass of tea. Friends rock!

That said, I almost can't wait for tomorrow's dinner, it is one of my most favorite meals. Hey no peeking! You have to wait, same as me.

cinnamongrrl · 09-23-2015, 03:03 PM

I found this can of seasoned black eyed peas at the DG...something about it sounded so good...so...

Im making that with rice and some kind of veggie...

~SweetCheeks~ · 09-23-2015, 05:17 PM

I had some thin crust pizza with light cheese, tons of veggies, chicken and a finish of arugula.

09-22-2015, 06:05 AM	#20602
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,655 My Photo Gallery Thanks: 15,207 Thanked 27,592 Times in 6,951 Posts Rep Power: 21474859	Last night I made roasted veggie take and bake pizza...to which I added turkey pepperoni. God Imma good cooker! __________________

09-22-2015, 06:44 AM	#20603
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,781 Times in 3,940 Posts Rep Power: 21474857	Tonight I am having a grilled burger patty with cheese, a green salad and a bowl of fresh fruit with grapes, mango slices, apple chunks and strawberries. __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”

09-22-2015, 12:00 PM	#20606
Bèsame* Practically Lives Here How Do You Identify?: Femm Preferred Pronoun?: She Relationship Status: loved by many Join Date: Sep 2012 Location: Closer to the waves Posts: 15,361 My Photo Gallery Thanks: 29,086 Thanked 40,919 Times in 10,716 Posts Rep Power: 21474864	I have to brag a little about last night's dinner. I had to get up way before the crack of the crack of dawn, and didn't have time after dinner. I sautéd ahi tuna steaks in unsalted butter and lemon. I need to omit as much salt as I can right now. So, I've been getting creative with sauces, herbs, spices, hot peppers...lol I concocted a relish of chopped red onion, cilantro, garlic, tomatoes, Serrano pepper, lemon juice mixed lightly with low fat mayo. Ohhhh, topped that the tuna. Oh my gosh! Delish!!!! Served with steamed white rice and steamed fresh snowpeas. All fresh, no salt added! Healthy, I say. __________________ kisses A kiss is a whisper in your mouth. Can I borrow a kiss? I promise to give it back.

09-22-2015, 02:55 PM	#20607
Smiling Senior Member How Do You Identify?: with a distinct flair Join Date: Nov 2009 Location: somewhere else Posts: 1,852 My Photo Gallery Thanks: 7,623 Thanked 4,388 Times in 1,009 Posts Rep Power: 21474853	Nauseated. I created a very large and very revolting dinner early this evening. Then I ate it. I'm used to "experimental cuisine." I've built up such a tolerance over these many years of kitchen experience; but this time I may have taken a little too much artistic license. Orrrr....perhaps I have just created a new, super Penicillin. Yeah! That's what I was doing! lol, so if I'm still alive in the morning I'll be a millionaire! PS - Ran out of room in the Reason for Editing box. So, here it is - I am too lazy to move this out of here and into the right thread. So deal with it. Because I probably got Botulism. lol, no wrinkles, though! __________________ Beauty is truth's smile when she beholds her own face in a perfect mirror. -Rabindranath Tagore Last edited by Smiling; 09-22-2015 at 02:59 PM. Reason: lol, I put this in the wrong thread! I thought I was in the "How are you feeling today?" thread. No way I'm sharing dinner!

09-22-2015, 06:28 PM	#20608
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,304 Times in 2,610 Posts Rep Power: 21474855	back to smiling ... grilled out on the patio again tonight, passing you a couple of pork chops and a couple of burgers If you are too sickly to eat them now, put them in the fridge for later. I do that experimental stuff in my crockpot. A few years ago, I made up a stew, it had about $30.00 worth of meat and other ingredients in it. Tasted like chit!!! I went and bought 4 pounds of Colby cheese ... you know if you melt enough cheese in the disaster, it will help it. With the cheese I was able to tolerate it pretty well. Ate all of it in a week ... but ... come closer, I don't want anybody else to hear ... it is far too embarrassing ... let me whisper in your ear ...I could not go to the bathroom for days after all that cheese ... then when I finally did, I thought I would surely have to call the paramedics. Almost killed me I tell you! LOL! TRUE STORY! Let's just keep that embarrassing part between the two of us. I know you will keep my little secret.

09-22-2015, 04:24 AM	#20601
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	Tonight I'm fixing rib eye steaks with garlic and 5 blend of I talian chees mashed potatoes, steamed veggie maybe some sliced tomatoes with cukes top dressed with peppercorn dressing.

09-22-2015, 11:11 AM	#20604
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474853	Burgers with green chile and a nice big salad.

09-22-2015, 11:21 AM	#20605
cassiopeia67 Junior Member How Do You Identify?: Femme Preferred Pronoun?: Anything feminine Relationship Status: Single Join Date: Sep 2015 Location: Toronto, Ontario Posts: 83 My Photo Gallery Thanks: 78 Thanked 257 Times in 67 Posts Rep Power: 3650736	Mmmm, is it dinner time yet? This is our dinner tonight... Peach Whiskey Barbecue Chicken Ingredients 12 whole Chicken Thighs, Bone-in, Skin-on 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Yellow Onion, Diced 1 cup Whiskey 12 ounces, Barbecue Sauce 1 jar Peach Preserves 1/2 cup Water 2 Tablespoons Worcestershire Sauce 1 Tbsp minced garlic 3 whole Green Onions, Sliced Thin Use salmon for a great taste change Preparation Instructions Preheat oven to 300 degrees. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. Cook for 1 1/2 hours, then remove from oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.

09-22-2015, 07:10 PM	#20609
Smiling Senior Member How Do You Identify?: with a distinct flair Join Date: Nov 2009 Location: somewhere else Posts: 1,852 My Photo Gallery Thanks: 7,623 Thanked 4,388 Times in 1,009 Posts Rep Power: 21474853	RockOn - Your secret is safe with me! And so is your dinner, lol. Soooo...to recap for those who may have joined the conversation late -30 dollars worth of various varieties and cuts of meats, "other" unspecified ingredients in a festive array of tantalizing amounts and proportions, all topped off with four - not just 1, not 2, and not even 3, Ladies and Gentlemen - but 4 pounds of Colby cheese simmered to crispy burnt perfection over the course of one week in the slow cooker, lol. I'll take your secret to my grave; I swear, lol. I'm a vegetarian, so - while both of our creative cooking skills are clearly unparalleled - my own more revolting experiments tend to be a bit lighter and "quicker." (That's the secret to surviving serious food poisoning - I'm giving out tips now, lol) So you win this time. But I'll be back. __________________ Beauty is truth's smile when she beholds her own face in a perfect mirror. -Rabindranath Tagore

09-22-2015, 07:22 PM	#20610
JDeere Practically Lives Here How Do You Identify?: Transgender Preferred Pronoun?: He/him/his Relationship Status: Single Join Date: Jul 2014 Location: Oklahoma Posts: 17,752 My Photo Gallery Thanks: 31,018 Thanked 28,837 Times in 9,708 Posts Rep Power: 21474864	Fried sliced up venison sausage, rice with onions and green peppers, sweet kernel corn and applesauce with water to drink. __________________ Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning. Albert Einstein

09-22-2015, 07:23 PM	#20611
starryeyes Senior Member How Do You Identify?: a round peg in a square hole Preferred Pronoun?: Guess... Relationship Status: Seat taken Join Date: May 2011 Location: Rocky Mountain High Posts: 2,491 My Photo Gallery Thanks: 2,199 Thanked 10,052 Times in 2,076 Posts Rep Power: 21474853	BBQ chicken, I think? __________________ "It's ok to make mistakes. It's ok to fall down. Get up! Look sickening....and make them eat it!" - Latrice Royale Starry

09-22-2015, 08:17 PM	#20612
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,976 Times in 25,664 Posts Rep Power: 21474887	Sweet apple chicken sausage link with Sante Fe rice blend, corn and mixed veggies, sweet potato fries and wild cherry fizzy water. __________________ Gemme's Journal I'm misunderestimated.

09-22-2015, 09:31 PM	#20613
~SweetCheeks~ Member How Do You Identify?: femme-babygirl-brat Preferred Pronoun?: She, her Relationship Status: Justin's babygirl Join Date: Feb 2012 Location: So Cal Posts: 733 My Photo Gallery Thanks: 1,608 Thanked 3,253 Times in 646 Posts Rep Power: 21474850	A salad with cottage cheese, strawberry cheese cake greek yogurt and a plum for dessert.

09-22-2015, 10:27 PM	#20614
Tuff Stuff Member How Do You Identify?: Butch Woman Preferred Pronoun?: She Relationship Status: Married Join Date: May 2013 Location: California Posts: 695 My Photo Gallery Thanks: 904 Thanked 1,315 Times in 505 Posts Rep Power: 9408454	I had watermelon..seeds and all..not too hungry tonight.

09-22-2015, 10:40 PM	#20615
Barb42 Member How Do You Identify?: Soft butch Preferred Pronoun?: whatever.. Relationship Status: SINGLE Join Date: Dec 2013 Location: Indiana Posts: 226 My Photo Gallery Thanks: 1,215 Thanked 727 Times in 205 Posts Rep Power: 3291561	Grilled chicken,mac& cheese,green beans.. __________________ Im just me thats it..

09-23-2015, 10:18 AM	#20616
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474853	Taco salad per wife's request-- with pico de yummo and guac.

09-23-2015, 10:34 AM	#20617
clay Practically Lives Here How Do You Identify?: Butch (Silver Fox) Dom Daddi Preferred Pronoun?: 50 Shades of Clay Darker & Deeper Relationship Status: married to my forever Join Date: May 2011 Location: salt air & sandy beaches Posts: 13,136 My Photo Gallery Thanks: 97,020 Thanked 31,675 Times in 7,748 Posts Rep Power: 21474864	Mixed greens salad with tomatoes, onion, zucchini, dried cranberries, boiled egg slices, and chunks of chicken breast.....K.I.S.S.!! __________________ To find someone who will love you for no reason, and to shower that person with reasons, that is the ultimate happiness. ~Robert Brault

09-23-2015, 01:56 PM	#20618
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,781 Times in 3,940 Posts Rep Power: 21474857	Just got back from grocery shopping and I am starving, so no cooking for me tonight. I got a friend of mine who works in the grocery deli to make an awesome roast beef sub for me, so I will have that tonight along with a glass of tea. Friends rock! That said, I almost can't wait for tomorrow's dinner, it is one of my most favorite meals. Hey no peeking! You have to wait, same as me. __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”

09-23-2015, 03:03 PM	#20619
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,655 My Photo Gallery Thanks: 15,207 Thanked 27,592 Times in 6,951 Posts Rep Power: 21474859	I found this can of seasoned black eyed peas at the DG...something about it sounded so good...so... Im making that with rice and some kind of veggie... __________________

09-23-2015, 05:17 PM	#20620
~SweetCheeks~ Member How Do You Identify?: femme-babygirl-brat Preferred Pronoun?: She, her Relationship Status: Justin's babygirl Join Date: Feb 2012 Location: So Cal Posts: 733 My Photo Gallery Thanks: 1,608 Thanked 3,253 Times in 646 Posts Rep Power: 21474850	I had some thin crust pizza with light cheese, tons of veggies, chicken and a finish of arugula.